The first cookbook dedicated to making dosas at home, with 50 recipes for batters, fillings, and accompaniments.Dosas are the new tacos! A popular Indian street food, dosas are thin, crepe-like pancakes that can be stuffed with a variety of flavorful fillings. This cookbook shows you how to make this favorite Indian comfort food with a master batter, plus fillings, chutneys, and even cocktails to serve alongside. The dosas can also be made with store-bought batter, making this cookbook an easy introduction to Indian flavors. With recipes for traditional Indian fillings (Masala Dosa; Pork Vindaloo Dosa), as well as creative twists (Dosa Dog; Cream Cheese, Lox, and Caper Dosa Wrap), any kitchen can become Dosa Kitchen!