Cottage cheese is known as ‘Paneer’ in India, Pakistan, Nepal, and several other Asian countries. People love eating dishes made from Paneer. Most of restaurants have several paneer dishes on their menu. In Indian houses, women generally make cottage cheese in their own kitchens; however, it is easily available at nearby milk dairies, groceries, or department stores. Paneer is cooked in several different ways in India. In the present book, we will begin by telling you how you can make paneer in your own kitchen. The process of paneer making is very easy and it takes only a few minutes. We hope you will love all the recipes included in this book and try to make them in your own kitchen. All the best Simi Sachar Cottage Cheese (Paneer): Exotic Indian Recipes Copyright Introduction Making Paneer (Cottage Cheese) at Home Delicious Paneer Butter Masala Kadhai Paneer (Cottage Cheese) Paneer (Cottage Cheese) Tikka Masala Achari Paneer (Pickled Cottage Cheese) Shahi Paneer (Royal Cottage Cheese) Punjabi Paneer Masala (Spiced Paneer from Punjab) Paneer Bhurji (Scrambled Cottage Cheese) Paneer Jalfrezi Palak Paneer (Spinach and Cottage Cheese) Matar Paneer (Cottage Cheese with Peas) Grilled Paneer Sandwich Paneer Pakoras (Cottage cheese fritters)