Chutneys and sauces happen to be an inevitable part of daily, spicy, sweet and sour, snacks that everyone loves to eat. The word “Chutney” brings a kind of tingling sensation in the mouths of food lovers. Chutneys happen to be indispensable when we serve fritters, sandwiches, patties, different types of vegetarian and non-vegetarian rolls, noodles, pasta, pizzas, etc. One or the other type of chutney is always there on dining tables in India, Pakistan, Nepal, Bangladesh, and other Asian countries. In this book we have included several very easy recipes to prepare delicious, tangy, sweet and sour, chutneys without much fuss. Just follow the instructions and prepare these chutneys in your own kitchen.