Chocolate is a limited resource. Let’s celebrate it while we have it. This cookbook features only the BEST chocolate recipes that range from sweet and scrumptious to strong and savory. Chocolate is versatile in ways many don’t imagine. And dark chocolate, a focus of this cookbook, is the real thing – the purer form less separated, processed and fatty like milk chocolate. This why it’s one of the best ingredients to cook with, not just for desserts but for “traditional” recipes like mole sauces, which you’ll discover within. Dark chocolate even has positive health effects, too. If there’s any ingredient that is best to sin with, it should be chocolate. So let’s get started. Don’t forget, you can read this for FREE on Kindle Unlimited, or buy for a couple of bucks by clicking ‘Buy Now!’