Feast your eyes.Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions …
Instant pot Cookbook for Beginners and Smart People on a Budget Who does not love Instant Pot recipes? Instant Pot cooking is a pleasure for all cooks and for those enjoying the meals cooked from this favourite kitchen appliance. So where to find the ideal instant pot cookbook for beginners and smart people? Well… you have it here: …
An Exquisite Seasonal Tasting Menu from the Heart of South PhillyLaurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly. Elmi’s French background and training informed Laurel from the start, but Laurel is a true American restaurant with …
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes …
Quickly learn to use your Joule Sous Vide cooker like a pro! Easily make the best steak you’ve ever had, and amaze your friends and family with meltingly tender and flavorful meals. Learn proper temperatures to safely cook meats, and how to safely use plastic bags.The Joule Sous Vide Cookbook will help you: GET THE MOST …
Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, …
WHILE OTHER INSTANT POT COOKBOOKS are poorly written, have no recipe index, lots of editing errors, bad recipes, or simply recipes that are overcomplicated, the Instant Pot Cookbook by Rachel Collins feature the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book and comes with the well-structured recipe …
Sous Vide cooking that was primarily used by chefs and restaurants is now being used at home by day-to-day people. Sous Vide improves the flavor of any meal. Sous Vide removes the unnecessary stress from cooking. Normally, the food is cooked in a small-time window, however, in sous vide, food is perfectly cooked for a longer-time window. Sous …
Do you have challenges keeping your keto diet exciting with sumptuous foods?Do you want to enjoy foods that taste better than regular meals without having to keto cheat?Will you prefer to make foods in the quickest possible way because of limited cooking time?Will you also like to have so much variety that you never get bored with your …
Whether you’re vegan, vegetarian, or omnivore, getting your nutrition from plant-based foods is one of the best things you can do for your health—and it’s easier than you might think! The science confirms that a diet rich in whole, plant-based foods can help your body thrive. In fact, a growing number of physicians advocate a completely plant-based …