Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.Featuring an impressive array of smoke-infused recipes that extend well …
The Baja California Cookbook: Exploring the Good Life in Mexico
A joyful exploration of the cuisine of Baja California–hailed as Mexico’s Napa Valley–with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour’s drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood …
Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 4The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for smoking meat with clear instructions and step-by-step directions for each recipe. The guide will help you professionally smoke a variety of food, including beef, pork, chicken, …
The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
“You hold the right book in your hands. Learning from it will be delicious.” ―Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat―be it beef, lamb, chicken, pork, or even wild game like venison and rabbit―and the way it is prepared has never been so thoroughly important as in today’s …
The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites
The New Southern Cookbook redefines the taste of tradition with southern comfort recipes for modern times.Southern food has brought comfort to families and friends for generations. To pass on the tradition, The New Southern Cookbook serves updated classics along with original recipes for today’s table.These homestyle recipes feature memorable meals along with fresh favorites that are destined to …
The Complete Wood Pellet Smoker and Grill Cookbook for Smoking Meats In 2019!A wood pellet smoker uses small pellets made from real hardwood to subtly impart a smoky flavor in meats, vegetables and anything else you feel like smoking. When you look at some of the best pellet smoker recipes, you’ll even find recipes for making appetizers, side …
American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond
Kick up your cookout―barbecue sauces, marinades, and more from across the countryEvery barbecue master knows―the secret’s in the sauce. American Barbecue Sauces is packed with savory recipes for bastes, glazes, mops, wet and dry rubs, marinades, condiments―and of course, sauces―from all over the United States. Fire up the grill!From Central Texas to Chicago, and Memphis to the Southwest …
Weber’s Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe …
The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world’s highest-ranking website on smoking meat, comes this guide to mastering the ‘low and slow’ art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic …
Craig and Shaun McAnuff are bringing Da’Flava from the Caribbean to your kitchen!We’re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that …