Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws …
“Some of the best and most gratifying food in town.” –Michelin Guide Chicago 2012″Cynthia Kallile rethinks the comfort-food classic with recipes like her chorizo-spiked El Loafo del Fuego.” –Food & Wine”Unless she’s an editor at a major food magazine or Martha Stewart, this isn’t your mom’s meatloaf.” –SeriousEats.comPeople are raving about The Meatloaf Bakery’s tasty creations, and now …
75 fail-proof recipes for delicious desserts from the world’s most trusted and bestselling Italian cookbook series.Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn …
“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —NewsdayOne of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also …
“Heart Healthy Pizza is a breakthrough guide to making nutritious plant-based pizzas. Mark Sutton will show you how to make your own delicious dough, mouth-watering sauces, and vegan cheeses. This cookbook will be a favorite for anyone looking for a healthier way to eat pizza.” — Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine The …
Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia
Pizza is everyone’s favorite fast food. With these authentic and contemporary recipes, you can create mouthwatering pizza, calzone, focaccia and many other delicious Italian hearth breads in your own oven. For the serious pizza aficionado, a wood-burning oven is a must, but all you really need to make delicious pizzas are some basic utensils, an oven – and …
Pizza City: The Ultimate Guide to New York’s Favorite Food (Rivergate Regionals)
Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs.In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, …
Frankie at Home in the Kitchen: Frankie’s Pizza and Pasta/Easy Italian Recipes to Make at Home
Beautifully photographed and complemented with wine-pairing recommendations, this cooking compendium offers more than 120 recipes for Italian dishes inspired by the famous Washington State restaurant, Frankie’s Pizza and Pasta. Numerous delectable ideas for pizza, pasta, and antipasti are presented as well as tasty tips on soups, salads, sandwiches, beverages, and desserts. Memorable images of the famed restaurant itself …
Italian Cooking School: Pizza (Italian Cooking School: Silver Spoon Cookbooks)
75 fail-proof recipes for pizza, focaccia, and calzone from the world’s most trusted and bestselling Italian cookbook series.Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers …
You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.Originally a …