Alpine Flavours: Authentic recipes from the Dolomites, the heart of the Alps
The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and …
After twenty years of testing recipes on his fellow monks, Father Dominic of public television s Breaking Bread offers a surprising variety of pizza recipes sure to please every palate. With his customary detailed and easy-to-follow directions, Father Dom shows you how to make the perfect crust (the real key to first-rate pizza), flavorful homemade sauces, and savory …
What dish doesn’t taste better with cheese? Whether it’s a pizza or potato topping, a tasty addition to soups and salads, the main ingredient, or all by itself, cheese is a flavorful and versatile favorite. This delectable volume is the definitive sourcebook to what just might be the world’s most popular food. From the first chapter, What Is …
From New York to St. Louis and on to the backyard barbecue as we know it today, hamburger has become synonymous with 20th century America, more of it being consumed than any other one type of meat. Many of the interesting recipes in this book have originated in foreign lands, others are present-day favorites. Still others were favorites …
Italian Takeout Cookbook That’s Saving you Money On Expensive Italian Takeout!>>>Grab the paperback version & Get the kindle version for free! You can read this ebook on your smartphone or laptop – no kindle device needed!50 Quick and Easy Italian Takeout Recipes That will Blow Everyone Away!Are you looking for quick, how-to recipes that anyone can quickly and easily make? This …
The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven
Whether you’re partial to thick crust or thin crust, Neapolitan or Sicilian, you can’t go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook.Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know–from how to buy the correct equipment …
Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the California Pizza Kitchen Family Cookbook, which shows you how to make popular dishes from the restaurant known for its eclectic pizzas. Crowd-pleasing recipes that are easy to make and appeal to both adults and children include pizza like …
The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America’s hottest and most successful restaurant chains. Founders Larry Flax and Rick Rosenfield “put the …
Chef Craig Priebe’s culinary creativity comes to life through his innovative Italian dishes. Focusing on his award-winning pizzas and piadinas, he uses a variety of ingredient combinations to deliver delectable meals right into the home cook’s kitchen. Mouth-watering recipes for grilled pizza with meat, chicken, seafood, and vegetables comprise the first part of this book, followed by …
* * * LIMITED TIME OFFER! Only $12.99 ( Regularly Priced At $14.99 ) The absolute best tips and techniques to create Amazing Dump Dinner. BONUS! : FREE Recipes and resources Included! Click on Free link inside book Great technique and strategies Amazing Dump Meal: Dinners and Breakfast Cheap and Easy! …