Everybody Loves Pizza: The Deep Dish on America’s Favorite Food
Everybody Loves Pizza is a celebration of America’s favorite dish its history, its versatility, its staying power. It delves into where pizza came from, where it’s going, and what it means to American culture. Thanks to food writers, pizza insiders, and ordinary, pizza-loving Americans, it also reveals where to find 540 top-notch pizzas across the country, plus …
Pizza is everyone’s favourite Italian food. Create delicious pizzas, calzones, and focaccias with Maxine Clark’s authentic recipes. The chapter Doughs, Techniques, and Sauces includes recipes for Basic Pizza Dough, Pizzaiolo Sauce, and step-by-step instructions for a true Neapolitan pizza. Pizzas Thick and Thin range from Classic Pizza Margherita to Pizza di Patate–a tasty wheat-free potato cake topped with …
Did you know that one in eight Americans eats pizza on any given day? It’s a national favorite and a delicious tradition. Pizza is one of the most delicious foods that there is, and it is incredibly easy to make. Why pay for greasy and lukewarm delivery pizza when you can make one with exactly what you …
Building a Wood-Fired Oven for Bread and Pizza (English Kitchen)
Prospect Books’ best seller is this handy instruction manual for the breadmaker and DIY enthusiast showing how to build a bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step specification, the book doubles up as an essay on English bread baking in previous centuries, …
Achieve pizza nirvana with the Simple Kombucha Sourdough method – the simple, fast and easy way to make the perfect sourdough crust. Kombucha sourdough is a new way to approach the ancient practice of traditional sourdough breads. You can easily apply the techniques of this book to make any sort of bread you desire. Learn …
The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer’s culinary friendship.Frank Bruni and Jennifer Steinhauer share a passion for meatloaf–exchanging recipes via phone, email, text and instant message for decades to perfect their art. A MEATLOAF IN EVERY OVEN is an homage to a distinct tradition, with …
Chez Panisse Pasta, Pizza, Calzone (Chez Panisse Cookbook Library)
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the …
Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time
Don’t unplug that bread machine. Lora Brody’s back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora’s new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, …
“Never trust a round pizza” — Todd English Todd English, the renowned chef who brought you The Olives Table, shares his savory, innovative, Mediterranean-inspired food in this collection of more than 100 home-tested recipes from his award-winning restaurant Figs. At Figs, which was voted Best Italian Restaurant by USA Today and cited by Boston magazine and Zagat’s …
Pizza & Wine Long Product Description: In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal. Includes these delicious pizza variations and more: Quattro Formaggie Roasted Potato with White Truffle Oil Tuscan Salami Calzone Italian Fig …