Whether you’re looking for lunch recipes, side dishes, or hearty mains, you’ll love the variety in 101 Soups, Salads & Sandwiches Cookbook. Chicken & Dumplin’ Soup, Spicy Sausage Chowder and Pioneer Beef Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, while Mustard-Thyme Potato Salad …
A burger is a classic dish, whether it’s for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-to-follow guide to great burgers. There’s something to please every burger lover: from meaty to vegetarian, classic to creative and simple to elaborate.Take your pick from beef, black bean, chicken, eggplant, falafel, lamb, or …
Ingredients: A Visual Exploration of 75 Additives & 25 Food Products
In the bestselling tradition of The Elements and Salt Sugar Fat, an unprecedented visual exploration of what is really inside our food, setting the record straight on the controversial and fascinating science of chemical and synthetic additives in processed food—from Twinkies and McNuggets to organic protein bars and healthy shakes.What’s really in your food? We’ve all read the ingredients label on the back …
400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments
Simple to prepare yet sublime to eat — sandwich recipes for every occasion. This is the go-to book on sandwiches. These recipes can be enjoyed at any mealtime — not just lunch — and include a wide array of snacks, appetizers and desserts. In addition to the standard fare, there is a selection …
Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you’re cooking for one …
While there are loads of grilling books on the market, this is the one that’s pooled all the knowledge you could ever need into one book. This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most out of your grill, and delicious …
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, …
The World’s 60 Best Burgers… Period. (The World’s 60 Best Collection)
What makes a truly great burger? Too often, we think of a burger as just a hot sandwich, eaten in a hurry at a fast-food-style restaurant. But an honest-to-goodness great burger can be—and should be—so much more. This collection features the world’s 60 best burgers, putting burgers back on the menu and proving that burgers are a …
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.”—Mario Batali, celebrity chef and author of Molto Italiano A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman’s In-N-Out Burger is the …
American Burger Revival: Brazen Recipes to Electrify a Timeless Classic
Bold new burgers are appearing on the menus of the country’s top restaurants, reverently prepared by some of the nation’s best chefs. The burger has become a fine dining event, expertly crafted and fiendishly devoured. Allow award-winning chef Samuel Monsour and noted burger critic and chef Richard Chudy to serve as your guides in this brave new world, …