Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into the kitchens across Britain. Beautifully written and illustrated, Elizabeth David’s Christmas contains over 150 recipes, together with a selection of her wonderful articles, notes …
Gastro Grilling: Fired-up Recipes To Grill Great Everyday Meals
Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you’ll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat’s Cheese, Grilled Half Chicken with Kick O’Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and Caper Balsamic Sauce, …
This fun series is for home cooks that are eager to advance their food presentation skills, for parents that would like to work with their children to create fun food creatures (and are handy with a knife), and for professional food stylists and chefs. Titles in the Make Your Own series: …
This fun series is for home cooks that are eager to advance their food presentation skills, for parents that would like to work with their children to create fun food creatures (and are handy with a knife), and for professional food stylists and chefs. Titles in the Make Your Own series: …
Best Body Cookbook & Menu Plan: You’re 52 days away from Your Best Body
Whether you have ambitions related to improving your body, your family time around the dinner table, or your confidence in the kitchen, this is your go-to cookbook! As dietitians with backgrounds in food and fitness, our recipes and tips focus on both your vitality and your taste buds. From on-the-go breakfasts to pre-planned dinner menus, we have thought …
Jamie’s Food Tube the Cake Book: Seasonal Baking With Cupcake Jemma
Jamie Oliver’s Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube’s own Cupcake Jemma. ‘Split up seasonally, you’ll have a wonderfully naughty treat to choose from, whatever the time of year – this book might be small in size, but it’s crammed full of brilliant recipes’ …
Illustrated with over 370 beautiful color photos, John Gargone takes readers step-by-step through the process of creating garnishes that are stunning works of edible art. Follow the straight-forward, systematic instructions and you will produce displays that guests will never forget, including border garnishes, salad and table centerpieces, fruit displays ranging from bird cages to watermelon wedding vases, melon …
Inspired by her Polish heritage, travels around the world and love for art, Aleksandra Winters takes you back to the basics of cooking in Raw Food Art. This brilliantly bold and colorful cookbook combines stunningly vibrant photography, natural and homegrown ingredients, and an eclectic approach to wellness that will replenish your mind, soul, and body. It’s your must-have …
Terry: My Daughter’s Life-and-Death Struggle with Alcoholism
“McGovern’s story is riveting as he investigates his daughter’s life, reads her anguished and accusatory diaries, interviews her friends and doctors, sifts through the sordid police and medical records… a family drama of love and loss.”—New York TimesRarely has a public figure addressed such difficult, intimate issues with such courage and bravery. In a moving, passionate memoir, former …
A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, …