Perfect Too: 92 More Essential Recipes for Every Cook’s Repertoire
‘The nation’s taster-in-chief title belongs unequivocally to Felicity Cloake’ Daily Mail The follow up to Perfect: 92 more invaluable recipes and tips from Felicity Cloake. Having rigorously tried and tested recipes from all the greats – from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson – Felicity Cloake has pulled together the …
The Jamie’s Food Tube the Family Cookbook: 50 No-nonsense Recipes Every Household Needs
The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tube’s own Kerryann Dunlop. ‘Kerryann is a big character with a tone and style that’s warm, motherly and gentle – with these recipes and her thrifty family tips and tricks, you’ll have a bunch of recipes that’ll serve you …
ENGLISH FOOD reveals the richness and surprising diversity of England’s culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. ‘This is the perfect English companion’ – Guardian ‘ENGLISH FOOD is an anthology all who follow …
Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars learn simple step-by-step directions on how to give the final, eye-catching touch to a buffet or to your dinner table. Make a garnished plate look even more delicious with an apple swan, a carrot flower, or a horseradish rose. Veteran chef Georg Hartung not only offers …
Beginners Get . . . Sorted, brought to you by Ben Ebbrell, Barry Taylor and the rest of the fabulous Sorted crew, is the perfect cookbook for those who want simple, fun and seriously tasty meal ideas! The Sorted crew are a bunch of childhood friends who decided to help each …
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.Professional chefs such as Heston …
Luke’s Cookbook: 100 Classic Favourites Given a Modern Makeover
Luke’s Cookbook is an exciting take on the nostalgic comfort food, turning mid-week suppers, family favourites and traditional dinner parties into unrivalled feasts. ‘This book is full of all those traditional dishes we remember from childhood, but with a bit of a twist for today’s grown-up tables. Eating together should be something to enjoy, not worry about – …
The Guardian’s ‘How to Make’ food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag bol to apple pie and from brownies to fish pie, in her first cookbook Perfect – 68 essential reciepes for every cook’s repertoire. How can I make deliciously squidgy chocolate brownies? …
Five Ingredients, Ten Minutes by Jules Clancy is a book is about fresh, healthy, delicious food. The fact that the recipes all contain five ingredients and can be made in ten minutes is a bonus! One of the biggest challenges we all face when it comes to cooking is being tired at the end of a long …
Speedy recipes in minutes! Fast Flavours is all about creating great meals in minimal time. Full of fun flavours, Chef Michael’s fast and simple recipes will get you cooking every day of the week without spending too much time in the kitchen. Packed with 110 mouth-watering recipes, Fast Flavours will get you through a busy …