From the simplest Petite Salade Verte to a sophisticated White Nectarine Carpaccio with Microgreen Salad, from the Moroccan Carrot Salad with Golden Raisins, Saffron and Shallots, to the hearty Red Quinoa Salad with Oranges and Thyme-Encrusted Roasted Duck Legs, Salade: Recipes from the Market Tablecelebrates the surprising diversity and bold flavors possible in every bowl. Grouped by key …
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad …
Chef Michael Smith’s Kitchen: 100 Of My Favourite Easy Recipes
Chef Michael Smith, Canada’s most popular chef, is passionate about cooking and sharing great food and flavours. Inside you’ll find Michael’s all-time favourite recipes, the ones he cooks regularly in his own home kitchen—lots of wonderful, memorable flavours that you’ll enjoy with your family and friends. Chef Michael Smith’s Kitchen features over 100 fabulous, easy-to-make …
Fun Food for Fussy Little Eaters: How to get your kids to eat fruit and veg
Worrying about her own little picky eater, Smita Srivastava found a way to make mealtimes fun and persuade her daughter to eat what was put in front of her. Smita’s fun and quirky food designs worked so well that she started her blog, Little Food Junction, which has received an overwhelming response from mums around the world. Since …
Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book.Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them you’ll find more familiar food …
Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites
Aimée’s rural homestead upbringing, years working as a professional chef and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites . Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions—mothering and cooking—and has since …
Everyone speaks emoji, but with this book, Cakemoji, we can now all eat emoji too. 😋Over 50% of all sentences currently posted on Instagram contain an emoji; it is the world’s fastest-growing language with the visual icons set to become the lead characters in an animated movie currently in production at Sony Pictures. Cakemoji will bring your favorite …
Circle of Amber Kristina’s life in the tiny village of Ventuva, northwest Lithuania, seems idyllic until her husband Romas is brutally murdered. Forced to raise three young children on her own, she relies on the ancient gods and her mother Elena for guidance. Trying to retain her country’s traditions during two world wars, Kristina battles to overcome poverty …
The new, updated edition of Leda Meredith’s first book, a classic local food memoir, is here–with original recipes and color photographs. Leda describes how she remained deeply connected to nature, including the sources of her food, while living in New York City. She demonstrates the joys and travails of preserving food in jars that were stored for months …
The popularity of meal prepping exploded in recent years as people started to discover the numerous of benefits that meal prepping has to offer. Not only is meal prepping cheaper and often times healthier, but it forces you to plan days in advance, saving you lots of time as a result. Meal prepping is also extremely popular amongst …