What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas and inspirations: 35 recipes for dressings, 10 toppings, 10 composed salads that bring all the elements together perfectly, and more than 20 vibrant …
Every proper salad should come to the table well dressed. Salad Dressings is a veritable wardrobe of vinaigrettes and creamy dressings that are easy to make and even easier to store. Flavors such as tarragon, roasted red pepper, or crumbled Stilton cheese enhance simple salads of tender greens, while creamy varieties such as Tart Russian ordecadent Blue Cheese …
Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating
“Mindy’s salads are just the sort I like to make a meal of. Her book is brimming with good practices, exciting recipes and beautiful photography.” So says celebrated cookbook author, Heidi Swanson, of Mindy Fox’s brand new collection of truly extraordinary and inspiring salad recipes. Filled with 100 gorgeous photographs and creative easy recipes such as Green Melon, …
A guide to creating perfectly fresh—and transportable—salads. Put down that sandwich! Here you’ll find healthy and delicious lunch ideas to get you through the year. Who wants a soggy salad for lunch? The trick to a perfectly fresh and crisp salad that can be kept in the refrigerator the night before is all about the layering: the dressing …
Salad Days: Recipes for Delicious Organic Salads and Dressings for Every Season
This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients. Recipes include Apple and Roasted Beet Salad with Fruit, Nuts, Gorgonzola, and Watercress; Green Apple Sassy Slaw with Crisp Apple Maple Dressing; Pear and Grape Salad with Big Woods Blue Cheese and Concord Grapes; Pecan-Crusted Goat Cheese …
Following the success of the IACP-winning Mr. Wilkinson’s Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings. Guided by the seasons, award-winning chef Matt Wilkinson has always designed his recipes with vegetables as the foundation of the plate. In his latest cookbook, Matt takes this a step further by …
Vegetable Spiralizer Cookbook – a complete spiralizer resource to create healthy and tasty low-carb spiralizer dishes. These spiralizer recipes work well with: Paderno World Cuisine, Spiralizer Tri and 4 Blade, Mueller, Brieftons, Premium Vegetable Spiralizer, Kitchen Aid, OXO, Lurch Spirali, Cuisique Premium Spiralizer, Spiralite, Hemsley + Hemsley, Veg-a-Spin and others. The Vegetable Spiralizer Cookbook looks to redefine spiralized …
“This book is a thing of complete beauty! Peter is a master of a very elusive art: combining great innovation with a massively delicious tummy-hug.” Yotam Ottolenghi In this beautiful book, internationally acclaimed chef and ‘godfather’ of fusion cooking, Peter Gordon, encourages you to throw away any preconceived ideas about what makes a salad and to instead …
HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALADBursting with bold flavors, hearty ingredients, crunchy textures and brilliant colorsthe salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including: The Charcuterie Board Salad with Mustard-Maple Vinaigrette Grilled Peach …
The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most dark leaft greens are high in nutrients such as beta-carotene, anti-oxidants, folic acid, and fiber.In Greens Glorious Greens! Johnna lbi and Catherine Walthers, both gourmet natural foods chefs, unlock the mysteries …