Main Courses & Side Dishes

The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics

With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed …

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Magic Soup: 100 Recipes for Health and Happiness

More than one hundred delicious and nutritious soups that boast a unique blend of fresh ingredients and surprising spice and flavor combinations—ideal for losing weight, detoxing, or satisfying a craving for comfort—from the former head chef of Yotam Ottolenghi’s renowned restaurant NOPI.There is something special about soup—it has the ability to revitalize and to soothe. A really good …

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50 Simple Soups for the Slow Cooker

Lynn Alley is the queen of the slow cooker, with three hugely successful books on the subject.Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen’s most coveted countertop appliance–the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold combinations for 50 new vegetarian and vegan …

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The Glorious Soups and Stews of Italy

Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. Domenica Marchetti reveals their secrets with The Glorious Soups and Stews of Italy, a collection of more than 60 exceptional, authentic recipes that celebrate each season in the Italian tradition. On a rainy day in fall, nothing …

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The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time

100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year. The Soup Sisters Cookbook showcases scrumptious recipes from the “souper volunteers” of the Soup Sisters and recipes from many of Canada’s top celebrity chefs–including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra, Anna Olson, Michael Bonacini and Elizabeth Baird. …

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The Best Soups in the World

The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford WrightSoup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe’s most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the …

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Pantry Stuffers Soup Mixes: Using Dehydrated Products

The recipes in Pantry Stuffers Soup Mixes use dehydrated, freeze-dried, and powdered products that are affordable, light weight, and nutritious alternatives to canned or frozen foods. And they offer an extended shelf life! But calculating the rehydration and converting ingredient measurements can seem daunting tasks. Pantry Stuffers’ recipes remove the guesswork! Lists of ingredients with measurements are provided …

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Eat Smarter! Soups

For anyone wanting to feel fantastic without giving up taste, improve their health dramatically, and lose body-fat, this cookbook is crammed with scrumptious soup recipes to create 40 fat-burning, health-boosting, bowls of deliciousness that will help in the quest for improved health and increased fat-loss goals. The recipes are made using vegetables as the base, but you’d …

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