Main Courses & Side Dishes

Greek Cookery from the Hellenic Heart

The Greek taverna is a place for quiet reflection and spirited discussion; a place for love or war; a place to feed the belly and the spirit. The taverna is the kitchen table of the village or the street―a place for family and friends to gather; a watering hole, a debating hall, a gambling den and a café rolled into one. George Calombaris’s Hellenic …

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Soup for Syria: Recipes to Celebrate our Shared Humanity

The world has failed Syria’s refugees and some of the world’s wealthiest countries have turned their backs on this humanitarian disaster. Syria’s neighbors – Lebanon, Jordan, Turkey, and Iraq – have together absorbed more that 3.8 million refugees. The need for food relief is great and growing.Acclaimed chefs and cookbook authors the world over have come together to …

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Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

This tantalizing collection of 365 recipes offers a soup for each day of the year. From January to December, you’ll find daily inspiration and a seasonal soup that will satisfy any craving or fit any occasion. From refreshing gazpachos in summer to slow-simmered stews in winter, light broths with noodles and greens in spring to warming root …

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Nourishing Broth: An Old-Fashioned Remedy for the Modern World

The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. NOURISHING BROTH: An Old-Fashioned Remedy for the Modern World Nourishing Traditions examines where the modern food industry has hurt our nutrition and …

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