Salsa is great and offers that extra little spice in life – and on your plate. Test drive these exciting salsa recipes for your next gathering or special meal. From sweet and sublime Watermelon or Plum Pepper Salsa to the hot and feisty Satan’s Simmer Salsa, you won’t be disappointed with the recipe options in this book. Fasten …
Discover the Magic of Flavorsome Sauces, Marinades and Rubs Bring All Your Meals to Life! Most people think of sauce as an expensive thing you buy from the shops in a jar, to throw over pasta or a stir fry, while marinades and rubs are just too much hassle and are really the domain of top chefs and …
Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that …
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists …
It’s easy to make a different dish every day with over 150 recipes, “Diet Sauces” can help you turn your ordinary meal into a delicious one. Are you tired of preparing fish or meat the same old way over and over? Do you love your low-carb diet, but wish it could be more exciting? Would you like to …
The Sauce: A Celebration of the Flavor that Changed Everything
For more than a quarter-century, the founders of Fischer and Wieser―the flavor-crazed dynamic duo of Case Fischer and Mark Wieser―have introduced a larger world to the flavors of Texas. Starting with a handful of jams and jellies, the specialty food company they founded in a peach orchard has launched hundreds of different sauces for every step of the …
Excerpt from One Hundred and One Sauces Rate ripe cucumbers until there is a pint of the pulp; add to this one grated onion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to …
Tomato Recipes: Tomato Recipes Featuring Appetizers, Meals, Sauces, and Salsas
When you think tomatoes, what comes to mind? Normally it’s a tomato-based salsa recipe or tomato sauce recipe, right? What if I told you tomatoes can be enjoyed as a main course as well? If you’re surprised, I can tell you your palate is going to be excited. This recipe book is dedicated to the beautiful fruit, the …
How To Make BBQ Sauce: Your Step-By-Step Guide To Making BBQ Sauce
If you want to learn variations of techniques in making barbecue sauces then, get a copy of this “How To Make BBQ Sauce” guide. In this step-by-step guide you will be able to: – Learn different variations of barbecue sauce. – Determine the different base sauces used in barbecue. – Impress your family and friends to …
Leopold is delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and …