Kitchen Appliances Cooking

High Protein Vegetarian Recipes: High protein vegetarian recipes that are low in fat! (high protein foods, meatless, vegetarian recipes, cast iron)

Discover How To Make Healthy, Amazingly Delicious and Meatless recipes Using Only Easy-To-Find Ingredients From Your Local Supermarket. Here’s a glimpse of the amazing list of recipes! • Curried Lentil Soup with Spicy Cauliflower • Spicy Garlic Soy Tofu • Fully Stuffed Sweet Potatoes • Zucchini Paneer • Vegetarian Shepherd’s …

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Cast Iron Bread: A Baker’s Dozen Primer (Volume 1)

Is it a baker’s dozen or a baker does Zen? The author has no need for no-knead bread; because, his experience with it leads him to conclude that there is only so much water one can add to dough before it becomes truly unruly and does not produce a well risen loaf. Adding just the right amount of …

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Cast Iron Skillet Recipes

* The Ultimate Cast Iron Skillet Recipe Guide * If the adage is true that every recipe tells a story, then every old cast-iron skillet is a well-seasoned memoir. Every time we light the stove and swirl fat into a hot iron pan to make cornbread, we turn another page. Listen to its dialogue: the business-like …

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Cabin Cooking: Rustic Cast Iron and Dutch Oven Recipes

150 rustic recipes for your next getaway. Grab your skillet and fire up the coals! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron …

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Cooking in Cast Iron: Yesterday’s Flavors for Today’s Kitchen

No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it’s perfect for cooking with less fat or oils-and readily adapts to a wide range of ethnic …

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My Tuscan Kitchen: Seasonal Recipes from the Castello di Vicarello

A sumptuous escape to the sensual culinary flavors of the Italian countryside, with more than a hundred recipes for the home cook. In a wild, undiscovered corner of Tuscany called Maremma, boars roam the hillsides, olive trees stand like sentries, and fennel perfumes the air. This landscape yields its own cuisine—rustic dishes that let their seasonal ingredients shine …

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