Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet–vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so …
Homesteading Handbook vol. 5 Food Drying: How to Dry Vegetables (Homesteading Handbooks) (Volume 5)
Do You Want to Learn How to Preserve Vegetables by Drying Them? The Homesteading Handbook vol. 5 provides step-by-step instructions on how to dry many of the most popular dried vegetables found in stores. You dehydrate vegetables yourself at home for pennies on the dollar compared to what they’d cost when you buy them dried. The following …
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her …
Just Add Water has long been recognized as an excellent source for delicious, easily prepared recipes that use dehydrated foods. Its long-term popularity continues because it utilizes food and recipes that families really like to eat, and because it adapts dehydrated food components into familiar and well-liked basic family meals. It’s brief and concise, but it tells homemakers …
Food Dehydration for Beginners: A Step-by-Step Guide with Delicious Recipes
Food dehydration is fairly easy to accomplish and it can be done with a wide variety of different foods. By dehydrating foods you can naturally preserve them without the need for artificial preservatives and you can also preserve the natural nutrition content of the food. If you are curious to learn more about food dehydration, this book is …
This volume contains a comprehensive treatise on the dehydration of vegetables, with information on a wide array of vegetables, different methods, usefulness, and much more. This thorough guide contains a wealth of interesting and practicable information on the subject of dehydrating vegetables, and includes a plethora of useful charts, tables, and illustrations. Although old, much of the information …
This volume comprises a practical treatise on the efficiency of fruit dehydrators, with information on their benefits, common problems, correct use, and much more. Written in simple, concise language and full of useful tips and interesting information, this guide will be of considerable value to those with a keen interest farming equipment. It is not to be missed …
This antique volume comprises a detailed guide to the dehydration of fruits, with information on equipment, economy, common problems, and much more besides. Complete with a wealth of useful, practicable information and helpful tables, this text will be of considerable value to those with an interest in fruit preservation, and it makes for a great addition to collections …
The Backcountry Feast: Over 40 Simple Dehydrated Backpacking Recipes
The Backcountry Feast features more than tried and true dehydrator recipes. There are also plenty of tips on how to dehydrate different items, including a trick for making your own dehydrated eggs that rehydrate well for fluffy scrambled egg dishes. You can also find options for tackling gluten-free or vegetarian meals by making simple substitutions to …
We have passed through a long and trying experimental stage of saving foods by dehydration. At last, means and methods have not only been perfected, but are at the service of every one. Dehydration may be accomplished easily and successfully, both in the kitchen and in commercial plants, by the bushel or by the ton, as the case …