365 Days Of Dehydrator Recipes: A Complete Dehydrator Cookbook For Making And Co
**INCLUDES 365 DEHYDRATOR RECIPES** Own a dehydrator? Well, this is just the beginning. What can you prepare with the dehydrator? This dehydrator cookbook provides an endless amount of recipes for you to enjoy. Dehydrating has never been easier than it is now. Go through all of the recipes one by one and watch as you …
How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your …
Taking Julia Child as her inspiration, Preservation? The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been …
Every important facet of home food dehydrating is covered in this handy reference volume, which provides directions for making dozens of thrifty, healthy, do-it-yourself meals and covenience foods. Starting with a reminder of the “whys” of dehydrating foods, the book inspires its readers forward through chapters that carefully explain the various methods used to dehydrate and preserve foods. …
Eat What You Grow: Easy Garden Recipes for Backyard Homestead
When the summer garden provides more than enough bounty, these recipes provide delectable uses for the abundance. Beginning gardeners will find simple, tasty recipes for common garden variety fruits and vegetables. The recipes are sorted by the main ingredient, so that the day’s harvest can be prepared or preserved as desired. This book answers the dilemma, what …
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists …
Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned …
Backcountry Cooking: The Ultimate Guide to Outdoor Cooking (The Ultimate Guides)
Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, …
Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion in revenue in 2009 alone. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food s nutritional value while eliminating …
Homesteading Handbook vol. 6 Food Drying: How to Dehydrate Fruit (Homesteading Handbooks) (Volume 6)
Are You Tired of Spending a Small Fortune on Commercial Dehydrated Fruits? If so, you’re going to want to read this helpful The Homesteading Handbook vol. 6 provides step-by-step instructions on how to dry many of the most popular dried fruit found in stores. You can dehydrate fruit yourself at home for pennies on the …