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#Delish Dips: 60 Super Recipes Book 29

Everyone loves a great dip and this set of 60 creative ideas is just what you need to please the crowds at your next party or get-together. Simple, economical, quick and easy to prepare, you’ll love the wide array of options. Try the Cocktail Crab Dip, Pretty Purple Onion & Basil Dip, Savory Seven Layer Dip, …

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Fabulous Fondues: Appetizers, Main Courses & Desserts

The fondue is a fun-do! Now surging back in popularity with new ingredients and new ideas, fondue pots are encouraging crowds to gather round and share this appetizing, satisfying meal. Whether you crave this Swiss classic in its traditional all-cheese version or with meat, seafood, or chocolate, the unique recipes in this updated bestseller will show you …

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The Complete Idiot’s Guide to Fondues and Hot Dips

Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. • Written by an experienced food and beverage author, who is also the founding food editor of USA Today • Offers precise recipes for fondues, hot dips, and …

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Fabulous Fondue: For everyday and special occasions

With 20 fabulous step-by-step recipes covering cheese fondues, stock fondues, oil fondues and sweet fondues, along with advice on pots and forks, a whole host of practical tips and techniques, and all shown in 100 stunning photographs, this is an inspirational guide to a fun and easy method of entertaining and …

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The Fondue Cookbook

Easy, inexpensive, and fun to eat for everyone–no wonder fondue is back in style! Whether as a main course or a scrumptious dessert (like a mouthwatering chocolate mint version, served with raspberries and bananas), it’s the meal in a dish that makes a party. More than 50 incredible recipes feature cheese, vegetable, meat, and sinfully sweet variations. Be …

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Fondue

Whether it’¬?s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it’¬?s guaranteed to create a leisurely, cozy atmosphere. From Northern California’¬?s wine and cheese country comes Cowgirl Creamery’¬?s head cheesemonger Lenny Rice and culinary …

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Fondue

Fondues are more popular than ever–and here’s a book that every fondue lover will want to own! Ninety-five delightfully tempting fondue recipes are made with fruits, vegetables, mushrooms, meats and sausages, and shellfish. A six-page opening section consists of color-coded charts listing each recipe by name with its preparation time, calories per serving, basic ingredients, and more. A …

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