• A collection of traditional, seasonal recipes and a guide to the area’s top food markets• The story of farmers’ markets and market days held in Tuscan towns and villages• Presents traditional recipes characteristic of the places visitedTuscan cooking lives in the region’s homes and gardens, its small shops and market stalls. With From the Markets of Tuscany …
My family’s heritage includes multiple regions of Italy including Apulia, Abruzzi and Campania. As I explored my heritage I wanted to experience more. This began my path to authentic Italian recipes, as well as Italian history and traditions. i.e. The Feast of the Seven Fishes, how each region had their own traditions, homemade Limoncello, homemade pasta, when tomato …
My Ma was born in Balestrate, in the Italian region of Sicily. She came to America decades ago and never forgot the food her parents prepared for her as a child. As all good Italian Mamas will tell you, recipes are not written down. They are created through love for your familia and the food. This is a …
E Pronto… Butta la Pasta: in cucina con La MaMa (La MaMa Umbria International) (Volume 1)
Preface: I first met Elisa Fagioli in the 1990s when Frank Carucci and I were touring Italy with a group of friends and family and we stopped at La MaMa Umbria to visit Ellen Stewart and see the new artist’s residence that Ellen was creating. We had a wonderful meal that evening, served to us by two children, …
For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America’s Test Kitchen and Cook’s Country public television shows, get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.Bridget and Julia have hand selected 150 of their all-time favorite America’s …
Food has always been an important part of our family and our history, which is probably why it shows up so much in my writing. The characters in my A Family Affair books have cooked several of my family recipes and I thought it fitting to publish them as a cookbook from their hometown, Magdalena, NY. You’ll also …
Sapori e ricordi di casa mia: Flavors and memories from my home
Garlic, olive oil, basil, parmigiano reggiano cheese, sausages, tomatoes, truffles, a pinch of this and a pinch of that are all ingredients of a typical Italian meal based on pasta or savory minestrone soups, with the proper wine, an antipasto, a salad: it all depends on the cook who puts it all together. The author, Emanuela Marionni, is …
A definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes …
A cultural and culinary celebration of everythingthat makes Italian cuisine great, from Rome’s resident gastronomic expert After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city’s cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is …
Create and store 50 BBQ recipes in this 6 x 9 Journal. Each blank recipe template includes Prep Time, Cooking / Temperature time, Serving Size, Ingredient list and section for Cooking Instructions. There’s also a blank page for each recipe to input extra notes, pictures, etc. To help with measurements, included is a dry / liquid measure conversion …