Italian Cooking

Think of Boston’s North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals. …

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Pidapipo is a celebration of authentic gelato alongside classic Italian and contemporary creative desserts, cakes and drinks. Reflecting the ethos of the infamous Melbourne Gelataria all recipes are dictated by the seasons – quite uncommon in the world of gelato! Over 60 inventive and delicious ice-cream creations are exquisitely photographed and accompanied by illustrations from renowned French illustrator …

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From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur – a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto. Lidia’s story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito’s communist regime. She enjoys a childhood surrounded by love and security – despite the …

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There are fewer things more comforting than the sweet smell of a cake baking in the oven. The Sweet Life showcases the beautiful and diverse range of Italian baking and sweet treats. From biscuits and every day cakes, to rustic tarts, decadent chocolate, cupcakes, fruity treats and amazing pastries, to incredible show stopping celebratory cakes there is a recipe here for every occasion. …

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Italian Family Christmas centers around the Vigil — the Christmas Eve Feast of Seven Fishes my husband’s grandmother prepared for several decades. When we moved to Kansas in 1990, I assumed Vigil responsibilities. But who will take over when I’m gone? Our traditions involve more than a few words on an index card. For example, in what order …

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All proceeds from September pre-sales will be donated to Hurricane Harvey Relief Fund. ​Houston Press named Paulie’s “Best Montrose Neighborhood Restaurant” in 2015, and its operator and namesake, Paul Petronella, was listed among Houston’s “Most Interesting Men” by the Houston Chronicle; the list includes entrepreneurs, philanthropists, and professional athletes. Paul has dedicated his life to making Paulie’s the …

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• Features a selection of the best Italian food and beverage producers• Includes over 1200 companiesGambero Rosso’s Top Italian Food & Experience features a selection of the best Italian food and beverage producers. This is the only guide in the sector classified according to product category to bring together over 1200 exceptional entities ready and willing to export …

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Unmatched in authenticity and scope, this celebration of vegetarian Italian cooking from Slow Food draws on traditional recipes, from the Alps to the tip of the boot and the islands. Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research and bona fides that readers worldwide have come to expect from Slow Food, Vegetariano collects …

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In her second cookbook, Elisa Costantini not only illuminates Italian cuisine through 150 homestyle recipes, she offers a loving celebration of food, family, and culture.   Elisa Costantini once again shares her vision of Italian home cooking. In this sequel to her bestselling debut cookbook, Italian Moms: Spreading Their Art to Every Table, she serves up more …

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• A real taste of Italy!• Alessandro Frassica’s pan’ini features the best of Italian ingredients and raw foods from the best possible producers• A pan’ino is not just a random object – the sandwich finds a complexity of flavors that can thrill in just one biteWhat could be more simple than a pan’ino? Take some bread and butter, …

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