Italian Cooking

Jamie Cooks Italy

PREORDER Jamie Cooks Italy now to receive Jamie’s latest cookbook the moment it comes out.Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about …

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101 Quick & Easy Italian Recipes

Do you enjoy the flavor and variety of Italian food?Have you tried making it at home, but end up sticking to old favorites?Would you like to try something that is authentic and delicious?Most of us love the taste of Italian food. The aromas and textures it provides can embrace memories of vacations in warmer climates and hot sultry …

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Italian Cookbook: Famous Italian Recipes That Satisfy: Baking, Pizza, Pasta, Lasagna, Chicken Parmesan, Meatballs, Desserts, Cannoli, Tiramisu, Gelato & More (2018 Newest Edition (8.5×11 Size)

Do you want only the best “All You Can Eat Italian Food” just like high-end restaurants serve? Then this is your book! Hey, even picky eaters love these Classic Italian Recipes! This book was updated to a Brand New Paperback Edition in February 2018.It’s now published in an (8.5″ x 11″ size). This should give readers a quality …

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A Taste of Love: From Sicily to My Kitchen

Inspiration, we all love this word, because everyone wants to be inspired. Especially when times are difficult, the need for inspiration bubbles out of all of us like a dormant fountain waiting to come to life once more.I realized this last year, more than any other time of my life, how I have been inspired since my childhood …

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Oregon Notebook

Designer Notebook Interior 150 lined pages Size 6×9 Glossy softcover Perfect for everyday use Perfectly spaced between lines to allow plenty of room to write Wild Pages Press are publishers of unique journals, school exercise books, college or university lecture pads, memo books, notebooks, journals and travel journals that are a little bit quirky and different. Stunning covers, …

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Pizza Cultura

No one knows exactly who it was or when it happened. The only certainty is that someone in late 18th century Naples took a flatbread – the kind that had existed for millennia across the Mediterranean and Middle East – and topped it with tomato, a native plant of the Americas that had been brought to Europe two …

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Migrant Marketplaces: Food and Italians in North and South America

Italian immigrants to the United States and Argentina hungered for the products of home. Merchants imported Italian cheese, wine, olive oil, and other commodities to meet the demand. The two sides met in migrant marketplaces ”urban spaces that linked a mobile people with mobile goods in both real and imagined ways. Elizabeth Zanoni provides a cutting-edge comparative look …

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