Italian Cooking

Dolce Famiglia

A tavola non si invecchia.At the table (with good friends and family) you do not grow old. In his first two bestselling cookbooks, David Rocco’s Dolce Vita and Made in Italy, celebrity chef and author David Rocco gave readers delicious traditional Italian recipes that any home cook can master. His inspiration, as always: the fresh, simple cooking of …

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La Cucina: The Regional Cooking of Italy

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had …

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Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal …

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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

Praised by Alice Waters, Marc Vetri, Brooks Headley, and others, a showcase of modern dishes influenced by tradition, as well as the rich culture of Rome.    Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine– mirrors of their culture, history, and geography. But the cucina romana is …

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Giada’s Feel Good Food: My Healthy Recipes and Secrets

Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips. Finally answering the question her fans ask most often, “How do you stay so trim?,” Giada De Laurentiis shares the delicious easy recipes and tips she uses to …

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Everyone Is Italian on Sunday

“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael If you’re like Rachael Ray, you’ll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender …

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Laura in the Kitchen: Favorite Italian-American Recipes Made Easy

At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American classicsWhen Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant …

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Eataly: Contemporary Italian Cooking

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the worldThis beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have …

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