The Gourmet Mag – The Vintage Gold Issue: Winter 2016-2017 (Volume 4)
This is a slow magazine, with slow food, slow recipes and cozy home activities. This is a magazine you need to read while sitting on a bench, in the park. With soft music in your earphones and a soft blanket around your shoulders. It requires time and dedication. This is a food and travel magazine …
•The most authoritative annual guide to the very best Italian wines, including 20,000 wines from 2,400 producersThe awards honor ecologically aware wine producers who are working with the environment, bestowing ‘Green’ awards on those who create sustainable yieldsItalian Wines is the English-language version of Gambero Rosso’s Vini d’Italia, the world’s best-selling guide to Italian wine, now in its …
The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic Mediterranean touches: pesto punched …
Goodfellas star Paul Sorvino, and his wife, pundit Dee Dee Sorvino, bring together themed cocktails and Italian entrees in this fun and entertaining cookbook. Dee Dee and Paul Sorvino believe that the best way to solve the problems of the world is with a nice glass of wine and bountiful meal. Everything from the most glorious to the …
We could all agree that pasta is a staple food to have in your pantry or your fridge. Kids love them, adults love them and you can prepare them multiple different ways. Different shapes, different colors, different combination of meats, veggies and sauces. However, isn’t nice to pull out a single book from your library …
Do you love dessert? then this is the recipe book for you! Cookies, Cakes, Bread and Pie! Yumm! …
From Brooklyn’s sizzling restaurant scene, the hottest cookbook of the season…From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino―a tin-ceilinged, brick-walled restaurant in Brooklyn’s Carroll Gardens―for food that is “completely satisfying” (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a …
Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into …
As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name–and a New York Times bestselling author. Her first book, Skinny Italian, showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno–with an emphasis on preparing, serving, and eating …
