Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where …
From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in …
Following the successful publication of Dear Francesca and Dear Olivia, bestselling author, Mary Contini picks up the thread of her family story from 1934 in Pozzuoli, Naples, following the commercial success of the family business – Edinburgh’s acclaimed Valvona & Crolla – and the Dolce Vita of parent’s generation. With her inimitable style she shares stories of exuberant …
Anna Del Conte celebrates the cooking of northern Italy—both rustic and sophisticated, ancient and modern. As Delia Smith writes in her foreword “Anna is a purist. She will not countenance anything that isn’t in the strictest sense authentic.” In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home …
Osteria: 1,000 Generous and Simple Recipes from Italy’s Best Local Restaurants
This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve …
Sonderangebot!!! Nur für kurze Zeit 6,99€Antipasti – Holen Sie sich mit italienischen Vorspeisen das Urlaubsgefühl ganz einfach nach Hause!Wer kennt sie nicht die die große Vielfalt an kalten und warmen italienischer Vorspeisen aus dem Italien-Urlaub?Holen Sie sich diese Vielfalt an Ihren Esstisch nach Hause und begeistern Sie Familie, Freunde und Gäste mit der Geschmacksvielfalt aus Italien.Lassen Sie sich …
My Calabria is served: 20 Traditional, Authentic Recipes and Memories from my place – Calabria
Food and love. A love for cooking and for the land I come from, Calabria. This traditional recipe book contains pasta, sauces, stockfish, and many more dishes. A homage to my homeland, now that I live far away – in Vienna. A journey across memories and unforgettable tastes. A simple but very tasty cuisine, classic …
You don’t have to be Italian to cook Italian – you merely need to possess a strong desire to be a legend in your own kitchen! And if seafood is your dish, then Nicholas Castellucci is your man. In these pages, Castellucci, gourmet and cook par excellence, presents over 150 original seafood recipes that he has created …
Italian Delights: Delicious Italian Recipes from Breakfast to Dinner
Italian cuisine has numerous comfort foods which are rich in aroma, flavor and texture. You can try homemade delicious Italian food items to celebrate special occasions. The Italian Food recipes can help you to cook these dishes at the comfort of your own home which is good for beginners so that they can try these recipes and enjoy …
Introducing Italy’s best kept secret. The cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria’s memories of the people and places that make …