The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian …
Italian Delights: Delicious Italian Recipes from Breakfast to Dinner
Italian cuisine has numerous comfort foods which are rich in aroma, flavor and texture. You can try homemade delicious Italian food items to celebrate special occasions. The Italian Food recipes can help you to cook these dishes at the comfort of your own home which is good for beginners so that they can try these recipes and enjoy …
Italian Recipes: Delicious Italian Recipes in an Easy Italian Cookbook
Simple Italian Cooking. Get your copy of the best and most unique Italian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Italian. Italian …
Enjoy your wine by the sip, or drink it by the glass. Brew wine in your home, or let the professionals do it. There are so many ways to enjoy nature’s beverage. Sip, swirl, delight in the flavors. This Tuscany Wine Tour Journal is designed to help you get the most out of your next …
Canto Per Mangiare: Songs and Stories from an Italian Kitchen
With Canto Per Mangiare , acclaimed musician Eugene Ruffolo pays homage to his Italian cultural roots with a fascinating exploration of the connection between his two great passions-music and cooking. The literary companion to his Italian recording of the same name, Canto Per Mangiare reads as part cookbook-part treatise on Italian cuisine and culture-part memoir-and part …
While Italy, and more precisely Naples, is pizza’s spiritual home, it’s fair to say it has become one of the world’s favourite foods. Pizza comes in many styles – round, square, a metre or more in length, thin, thick, filled, fried or sweet, with a crust that’s high or low, soft or crunchy. And the quality of the …
Recipes from an Italian Butcher: Roasting, Stewing, Braising
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world’s most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso …
A gastronomic tour of Sicily featuring delicious recipes, wine pairings, and beautiful photographs of the Mediterranean island’s landscapes. With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, …
The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes from his family’s …
A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum; it’s a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. It’s a city where the present and past sit side …