Naturally Vegetarian: Recipes and Stories from My Italian Family Farm
A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author’s family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt …
Weight loss Italian style! The Mamma Mia! Diet is the modern Italian diet program that lets you enjoy the best of what Italian fare has to offer–absolutely guilt-free! Benefits of The Mamma Mia! Diet include weight loss, diabetes management, cardiovascular health and longevity.The Italian expression “Mamma mia!” denotes surprise such as “Mamma mia! I am …
“Tuscany is a region of the soul. It is impossible to regard it as a simple geographical location, to be merely “visited”. Tuscany must be felt, lived, loved.” – Giorgio De Martino. At the heart of every Tuscan there is a pride for their region and an incredible sense of responsibility and love for their surroundings. From …
This special reprint edition of “Simple Italian Cookery” was written by Antonia Isola, and first published in 1912. This book is filled with wonderful Italian dishes and has sections covering Soups, Fish, Eggs, Sauces, Meats, Vegetables, Salads, Desserts, Rice, and Macaroni and Other Pastes (Pastas.) Recipes in this book include Bocconcini, Egg Croquettes with Piquante …
Passione: Simple, Seductive Recipes for Lovers of Italian Food
A new book from the Italian legend who taught Jamie Olier all he knows about Italian cooking. Born just feet away from the sea on Italys stunning Amalfi coast, chef, food writer, TV personality, and restaurateur Gennaro Contaldo learned from his parents how to seek out wild foodfree-diving for oysters, foraging for wild mushrooms, and missing school to …
Coastline: The Food of Mediterranean Italy, France, and Spain
The perfect pesto. The best bouillabaisse. The purest Paella. A river of gold flows through western Italy, southern France, and eastern Spain. Its the olive oil that links three great cuisines, along with a love of garlic, seafood, peppers, fresh herbs, and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the …
Italians have been making pasta at home for ages―now you can, too! And with the Homemade Pasta Made Simple pasta cookbook, it’s NEVER been easier!From fresh lasagna sheets to decadently stuffed ravioli, you LOVE homemade pasta. Yet when it comes to making pasta at home, you’re still a little hesitant. Will it be too difficult? Do you have …
Naples is about so much more than pizza! It is a city of beautiful, vibrant contrasts, with restaurants full of a variety of tastes, textures, and cooking techniques, influenced by the many different cultures that have called Naples home. Through Food of Naples, Johnny Di Francesco takes you on a personal journey deep into the heart of his …
Italian Moms: Spreading Their Art to Every Table: Classic Homestyle Italian Recipes
Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends for years. These are meals that Elisa learned to cook as a …
Notebook with 150 lined pages, 6” x 9”. Glossy softcover, perfect for everyday use. Perfectly spaced between lines to allow plenty of room to write. Wild Pages Press are publishers of unique journals, school exercise books, college or university lecture pads, memo books, notebooks, journals and travel journals that are a little bit quirky …