Frisinga, Baviera. Trentuno giorni, trentuno pasti. Non sempre, ma sempre più spesso di due o più portate. Preparazione, ingredienti, ricette, ma non solo. Trentuno lettere alla madre raccolte in un epistolario anonimo trovato negli scantinati dell’Università. Il Coccio magico parla di cibo, di pietanze, ma racconta anche storie di vita, e la Storia. Ed è così che Frisinga …
Lasagna Cookbook: Try the 30 Amazing Lasagna Recipes at Home!
This book “Lasagna Cookbook: Try the 30 Amazing Lasagna Recipes at Home!” is an amazing guide for you to learn all kinds of lasagna recipes. Lasagna is known to be one of the popular dish all around the world. People love to eat it as a meal and it is cooked on fancy dinners as well. Whenever there …
Fall, the sweet and slow Italian way. The Gourmet Mag is an Italian cooking magazine issued by Claudia Rinaldi, a Rome based Italian food blogger. A food magazine exploring traditional Italian recipes, modern Italian cuisine, seasonal and healthy recipes, Italian people and culture. You get a classic cookbook, a travel guide and a collection of Italian food and …
A love letter to the storied city of Venice, with 100 irresistible recipes, 150 sumptuous photos, and evocative essays that will bring the beauty of its cuisine into home kitchens everywhere.Charming, illusive, and endlessly mysterious, Venice is a top travel destination that is accessible to all, yet seems almost to belong to another world and time. To find …
From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur–a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto.Lidia’s story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito’s communist regime. She enjoys a childhood surrounded by love and security–despite the family’s poverty–learning everything about Italian …
Paleo Italian Cooking: Authentic Italian Gluten-Free Family Recipes
This Paleo cookbook was written with nutrition and ease of cooking in mind, but never sacrifices any of the sumptuous flavor you expect to find in Italian cuisine. The best things in life are simple. For instance: eat well to look and feel good! If you’re eager to adopt a gluten free lifestyle or follow the Paleo diet, …
A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is …
Pizzapedia: An Illustrated Guide to Everyone’s Favorite Food
A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone’s favorite food. Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered text, Pizzapedia celebrates all there is to fixate about: the stories behind its origin …
The Essential River Cafe: Thirty Years of Modern Italian Classics from London’s Iconic Restaurant
The bold, beautiful new cookbook from the Michelin-starred kitchen of one of the world’s most revered Italian restaurants–featuring more than 120 simple, modern recipes.For thirty years, London’s River Cafe has been the source of the British culinary renaissance, a place to see and be seen, serving some of the best Italian food to be found anywhere in the …
Cooking At It’s Finest: Chef Donn’s Favorites (Cajun Series)
Here are some of my favorite Cajun recipes and this is about as authentic of a Cajun cookbook as you can get on the bayou or anywhere else! This is the cookbook that will show you how to cook Southern culinary delights and will help you make the same gumbo roux we do on the …