Gather: Everyday Seasonal Food from a Year in Our Landscapes
Gather celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works.Featuring chapters on foods from Garden, Farm, Field, Seashore, Orchard, Harbor, and Woodland, Gill gently guides the reader through simple recipes, with no …
Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach—engaging intimately with nature both wild and domestic, building relationships with farmers, and exploring the joys of fermentation—is one of interest to anyone, anywhere, who yearns to cook and eat better food. Established in 2013, Fish & Game, with its …
A stunningly illustrated cookbook that celebrates the best produce to cook in each season.Harvest is divided up by season, showcasing more than 180 delicious recipes using produce when it’s at its best. Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated. Embrace the summer sun with Seared tuna with fennel …
Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season
Enjoy these savory, sweet, and always authentic edible treasures. The recipes in this book will highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as edible treasures.” This innovative cookbook presents a new way to look at the four seasons through four ingredients that are …
100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh
Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food–using healthy, wholesome ingredients.Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable choice you can make every day. Chef Sam Talbot’s nourishing dishes are overflowing with natural flavor and free …
The Food Lover’s Garden: Growing, Cooking, and Eating Well (Urban Homesteader Hacks)
Grow it, cook it, eat it! From the vegetable patch to the dinner tablePut off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a seed in your life?Foodie meets gardener in this deliciously …
Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the …
Tiny Book of Party Recipes is filled with bite-size appetizers, small entrées, petite desserts, and beverages that make throwing your next party a snap. Whether a holiday soirée, game-day gathering, or fancy tea party, all will become memorable occasions with stylish small bites and delectable tidbits from this new book. No-fuss recipes can make having a …
Perfect for the bride-to-be and her BFFs. With these fun, daring photo cards hens will love posing for photos and selfies, stepping up to challenges and dares, and playing games on the bride’s last night of freedom. Fun photo cards include captions such as ‘#TeamBride’, ‘I’m still single!’, ‘Best Hen Party Ever!’ and much more, plus there are …
Party-perfect Food to Share: Platters, boards and dig-in dinners
Entertaining at home doesn’t have to mean hours in the kitchen. Put together a selection of delicious foods, arrange them stylishly on a platter or board and let guests graze at their own pace. This is relaxed food you can whip up after work or during a busy weekend. Kathy Kordalis offers inspired ideas for creating perfect …