A Chocolate Affair: Mastering Artisan Chocolates in the Home Kitchen
Confectionery is the most demanding of the culinary arts, requiring a level of accuracy unequaled in other areas of the kitchen. Chocolate Tempering is a technique that is used in enrobing, and other applications in chocolate candy making used by professional chocolatiers and Artisan Candy makers.The book is designed for the actual process, simple and straightforward including demystifying …
The cookbook that combines two of everyone’s favorite things—chocolate and Christmas!This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate lovers and holiday do-it-yourselfers, the book includes tips and advice on ingredients and cooking techniques, as well as on packaging and shipping holiday food gifts. Accessible enough for …
Perfect for sipping by the fireside, Hannah Miles has created a delightful collection of warming winter drinks that will appeal to all the family.Whether it is topped with swirls of whipped cream, subtly spiced with cinnamon or laced with liqor, a hot chocolate is one of the world’s best-loved drinks. You will make the Classics over and over …
In 1898, Switzerland’s Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York’s bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. …
Though Maida Heatter’s life’s work was teaching millions of Americans to bake, through it all, she had one undying passion: chocolate. A famous chocolate addict, she once declared: “I am the Chairperson of the Board of the Chocolate Lovers Association of the World. (I worked my way up from a Brownie).”Her love for chocolate in all its forms …
Chocolate Cookies Made at Home: Get a new Chocolate Cookies Experience
Cookies are really great bites. Store-bought cookies are good, but homemade cookies are immensely better. To pull this off, you might need the help of a cookbook. This book will teach you how to make different delicious cookies and the right ingredients you will need in making them. These ingredients are absolutely nutritional, and they are not hard …
The Ultimate Chocolate Cookbook: Enjoy the Sweet Life with Chocolate
Chocolate has been around for thousands of years. It was discovered by South American Mayan Indians who used it as a special drink for ceremoniesIt was used to create a ceremonial brew for celebrations. The Mayans not only loved chocolate, they revered it. Montezuma drank several gallons of chocolate each day. The Mayans also used the cacao bean …
Cooking with Chocolate: I Will Never Give Up Chocolate Because I Am Not A Quitter
Chocolate needs to go with everything you eat. Really, it’s probably a law somewhere. Further, it’s a vegetable because it comes from a cocoa plant. That makes it fantastic for you.Here are some recipes as a sample view of what to expect from the book:• Crab Cakes with Chili Chocolate Sauce• Endive and Pear Salad with Chocolate Sauce …
THE BRAND-NEW OFFICIAL BAKE OFF BOOK!THE ULTIMATE CAKE-BAKING BIBLEThe Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine.Featuring the very best cakes from inside the Bake Off tent, alongside much-loved family favourites, stunning showstoppers and …
Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it. For example, the academic view of …