The Mayas called chocolate “food of the gods,” and most people agree. No matter whether it’s dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipes—including such delights as Shortbread Cookies with Cocoa Beans, …
Candy Clay Creations: How to Decorate Adorably Cute Treats Using 2-Ingredient Candy Clay
Do you love the look of fondant decorations, but hate the taste? How would you like something that looks and acts like fondant, but tastes like chocolate? It’s… CANDY CLAY! With a simple 2-ingredient recipe you can create your own homemade candy clay to decorate some amazing treats. In this 100 page book you’ll …
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete …
Behind every successful woman is a substantial amount of chocolate
Author and illustrator Suzy Torontos thinks life would be better if everything in it were covered in a thick layer of hot fudge. With the help of her delightfully wacky characters, she touts the benefits of chocolate as a tasty mood booster, sweet memory maker, and viable breakfast option. After all, it comes from a bean, so it …
Who never played with clay, or even built puzzles or games? Who has never dreamed, even while awake, of new worlds and completely fanciful characters? Who has ever, at night, been carried away by his dreams to new adventures where we are both actors and spectators of our imagination?When we were kids, our imagination had no limits, without …
French chefs are the masters of tortes and other pastries, and Italians make the world’s best ice creams, but no one surpasses American cooks when it comes to making pies. Whether the flaky crust is filled with sweet summer berries, tart apples, chocolate custard, or coconut cream, almost everyone will choose a well-made pie over any other dessert.??James …
America’s Best Pies 2016–2017: Nearly 200 Recipes You’ll Love
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2016-2017 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusualdeep-dish deluxe banana split pieto the traditional, such as apple pie, …
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies is a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships. From the unusual—My Big Fat Italian Strawberry Basil Wedding Pie—to the traditional, such …
Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America’s Pie-Baking Champion
After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and …
Tiny Book of Pies: Classic Recipes for Every Season (Small Pleasures)
From lattice-topped fruit-filled pies and delicious classics to easy cobblers and crisps and make-ahead icebox delights, this collection of more than 60 recipies will help you serve up the perfect slice! Learn to make billowy clouds of meringue and perfect pie dough from scratch, find fun ideas for homemade crusts with a personal touch, and brush up on …