Learn how to wrap a cake in patterned modeling chocolate and say toodaloo to fondant! From behind the scenes of a real bakery operation, this book features the process of sculpting and decorating cakes with a pliable form of chocolate. Cake Decorating with Modeling Chocolate explores the nougat-like confection that has changed the landscape of cake design. With over 380 color photos and more than 40 tutorials plus 10 videos (via …
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter. Covering the full spectrum of chocolate work–from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly–The Art of the Chocolatier is the most complete and comprehensive guide to chocolate making on the market. The book covers basic information …
Henry Green is a boy who loves chocolate. He likes it bitter, sweet, dark, light, and daily; for breakfast, lunch, dinner, and snacks; in cakes, candy bars, milk, and every other form you can possibly imagine. Henry probably loves chocolate more than any boy in the history of the world. One day-it starts off like any other day-Henry …
Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You
What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie’s sugar habit went too far in college and left her lacking energy, she knew something needed to change. …
Belgium is well-known for its delicious chocolate. In Fine Chocolate 4, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a closer look at the different flavorings you can use and combine, a topic which was never explored before in a book. Various mouth-watering and original praline recipes are …
Same great content, new photographed cover! Decadent, ooey-gooey indulgence… there’s nothing more satisfying than chocolate and this little best-of book delivers the goods! Tried & true classics like caramel fudge cake and chilly chocolate malts combine effotlessly with new favorites like chocolate quesadillas and black forest cupcakes. You’ll get over 60 of our favorites along with cocoa-inspired tips …
The Homemade Chocolate Truffle Cookbook: Delicious and Easy Truffle Recipes
Making Chocolate Truffles 101. Get your copy of the best and most unique Truffle recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on making …
People love eating brownies. And you’re going to love making them with Baked Chicago’s Simply Decadent Brownies Cookbook as your guide. Author Harvey Morris shares tried and true – yet unusually decadent – brownie recipes that will turn on the taste buds of your family and friends. These recipes are easy to follow and simple to execute, with …
The delectable journey into the world of chocolate–by the award-winning author of OlivesScience, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It’s the Valentine’s Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, …
In recent years, chocolate-bar varieties have multiplied, ideas and inventions abound in the chocolate industry, and the chocolate-bar section in stores just keeps growing. We are clearly far from the first chocolate bar, created in 1840 and eaten for its medicinal properties. Today, chocolate is an everyday food, with Europeans eating an average of 15 pounds of it …