In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that’s crispy outside and soft …
How To Make Gingerbread Houses, Gingerbread Men And Ginger Cookies
Learn How To Make Your Own Gingerbread Houses, Gingerbread Men And Ginger Cookies For All Occasions! You will learn all about: Instructions On How To Make A Basic Gingerbread House, Gingerbread Recipe, Roll And Cut Out The Gingerbread House, Assemble Gingerbread House, Royal Icing, Tips For Using Royal Icing, Decorating the Gingerbread House, Making Your Own …
With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won’t be able to resist. Many recipes include sugar-free and/or corn syrup–free …
Sugar Orchids for Cakes (Sugarcraft and Cakes for All Occasions)
Exotic, beautiful, delicate orchids capture the imagination and provide simple style. Inspired by the wide range of blooms now available, three sugarcraft experts now show you how to recreate these lovely, ethereal flowers as cake decorations.Celebrating the diversity of orchids from around the world, the flowers vary from vibrant red to subtle pink and the most striking pure …
Small, Sweet, and Italian: Tiny, Tasty Treats from Sweet Maria’s Bakery
In her newest baking book, everyone’s favorite Italian baker, Maria Bruscino Sanchez of Connecticut’s Sweet Maria’s Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic Italian treats in small sizes for scrumptious small bites while offering readers a trove of new recipes that are hers alone―cappuccino hazelnut or Bellini cupcakes, tiny Torta Caprese …
Sugar Baby: Confections, Candies, Cakes, & Other Delicious Recipes for Cooking with Sugar
Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)–until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate …
The Vintage Sweets Book: A Complete Guide to Vintage Sweets and Cocktail Party Treats
The eagerly anticipated follow up to the hugely successful The Vintage Tea Party BookAdd a novel twist to your soirée with grown-up sweets and matching cocktails to generate an aura of nostalgic sophisticationReinvent your favorite childhood treats with grown-up flavors like lemon and mint, strawberry and basil and cherry and almondAngel’s styling tips help you create a unique …
Enter Debbie Brown’s wonderful, magical world of Enchanted Cakes for Children and you will be captivated and entranced by her exquisite cake creations.This cake cookbook contains over 20 endearing characters and scenes. You will be reunited with familiar characters from favorite fairy tales, such as the Snow Queen, Sleeping Beauty and Cinderella, and meet several new characters from …
Fat Witch Brownies: Brownies, Blondies, and Bars from New York’s Legendary Fat Witch Bakery
At long last, the owner of New York City’s legendary Fat Witch Bakery shares her top-secret recipes for decadent and delicious brownies, blondies, and barsPatricia Helding’s rich, intensely chocolatey Fat Witch brownie is a New York obsession, an internet sensation, and arguably the very best brownie to be found on the planet. Unlike other bakeries that feature a …
Move over macaron! A new sweet sensation is here: the gourmet marshmallow. And who better to share artisanal recipes than Ross O’Brien and Amy Nelson, the cutting-edge marshmallow-making duo that formed the Marshmallow Company? They’ve gathered an original selection of 100 mouthwatering and visually stunning marshmallows in an array of flavors, many with elegant toppings and beautiful layering. …