“The bible for motorists seeking mouthwatering barbecue or homemade pie.” —USA TodayFor the road warriors and armchair epicures, the updated ninth edition of Roadfood is your indispensable guide to more than 900 of America’s best local eateries—now with more than 200 completely new listings.Explore the affordable, enjoyable, one-of-a-kind dining destinations along America’s roadways with this indispensable guide. In …
N’ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams
From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy–and healthy!–vegan ice cream recipesJust in time to beat the summer heat, N’ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts–as the authors say, “no weird stuff.” Get …
“Ice cream perfection in a word: Jeni’s.” –Washington PostJames Beard Award Winner: Best Baking and Dessert Book of 2011!At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is …
From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Coolhaus has drawn accolades from the New York Times, Every Day with …
Rawmazing Desserts: Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie
When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto-nutrients, and minerals. With Susan Powers’s Rawmazing Desserts, you can indulge your sweet tooth, because all of her desserts are whipped up using all-natural ingredients that can improve your health and satisfy cravings. The book includes an abundance of recipes you wouldn’t expect to …
Lomelino’s Ice Cream: 79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet
A vibrant, delectable cookbook that elevates making ice cream at home to an art form—with 75 original recipes. Lomelino’s Ice Cream is your guide to all things sweet, creamy, icy, indulgent, and homemade. Linda Lomelino, the stylish blogger at the helm of Call Me Cupcake!, is a kitchen wizard who crafts ice cream so beautiful …
Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices. Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round. Here …
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed.In Ice Cream, food writer Laura B. …
Ice Cream Adventures: More Than 100 Deliciously Different Recipes
If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions ice cream innovator and craft-beer maven Stef Ferrari dreams up―twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari’s theory is that almost everything can be turned into ice cream. She …
The Patisseries of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors, and more
Parisians know that a perfect pain au chocolat or wild strawberry tart is among life’s greatest pleasures. But which patisserie has the most intensely flavored macarons, the most sophisticated chocolates, or a croissant that is truly beyond compare? In the pages of The Patisseries of Paris, you’ll find the most enticing sweets in Pairs. You’ll discover what time …