Desserts

Baking with Chef Zan: Cakes, Cookies & Tarts

Chef Zan’s passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan’s boundless enthusiasm for baking with …

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Baker’s Royale: 75 Twists on All Your Favorite Sweets

Baker’s Royale is full of desserts, but not just any desserts-they’re modernized classic recipes for all seasons and occasions. In 75 recipes, author Naomi Robinson turns familiar desserts on their heads: macarons get a s’mores treatment; pavlova is gilded with Snickers and brownies; profiteroles are a canvas for pecan and caramel crunch. Shortcuts like premade cookie dough and …

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Glamour Cakes

Bring a touch of A-list glamour to your table with over 20 inspirational celebration cakes from a master patissier. From a magnificent hand-painted Toile de Jouy wedding cake to a sparkling, bejewelled tower and a delicious 1920’s-inspired American retro cake, there are designs to suit all tastes in this stunning …

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Paleo Ice Cream: 75 Recipes for Rich and Creamy Homemade Scoops and Treats

COLD • SWEET • CREAMY • PALEOIndulge yourself without giving up that healthy paleo lifestyle. With the delicious, dairy-free ice cream recipes in this book, you can delve into all your favorite flavors. Recipes range from the classics to the more sophisticated palate-pleasers, including:• Chocolate• Mint Chip• Cookie Dough• Banana Walnut• Strawberry Cheesecake• Salted Caramel• Cherry …

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Classic Southern Desserts: All-Time Favorite Recipes for Cakes, Cookies, Pies, Puddings, Cobblers, Ice Cream & More

From the experts at Southern Living comes this all-new cookbook of classic Southern desserts updated to fit today’s trends and ingredients.Selected from the more than 10,000 dessert recipes fine-tuned in the Southern Living test kitchens over the past 40 years, Classic Southern Desserts is the ultimate treasury of best-ever recipes, foolproof baking advice, step-by-step techniques, and gorgeous visuals …

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Fermented: A Beginner’s Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. This gorgeous, fully photographed cookbook includes chapters covering fruit and vegetables, milk, pulses, baking and drinks that will introduce you to unique new flavors as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Use fermented ingredients in dishes such …

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Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado’s latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.                                 In today’s allergy-prone and health-obsessed world, there are times when …

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