Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then …
In Nostalgic Delights, award-winning chocolatier William Curley aims to recreate childhood memories and times gone, taking classic recipes and modernising them with his own, unique creations.Creating top-quality confectionery, cakes and ptisserie is often seen as something only a trained professional can do. However, with ptisserie equipment now easily accessible to all, William hopes to produce a book where …
What’s a celebration without something delicious that’s been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. It’s a chance to spend time with your family and friends, to laugh really hard, …
2017 AMAZON BEST SELLER This incredible adult coloring book by best-selling artist Jade Summer is the perfect way to relieve stress and aid relaxation while enjoying beautiful and highly detailed images. Each coloring page will transport you into a world of your own while your responsibilities will seem to fade away… Use Any of Your …
Blank Cookbook with Full Table of ContentsNow you can create your own cookbook with a full table of contents just like the pros!No more searching page after page in that little handwritten notepad you have now. Keep all your favorite family recipes in one handy and organized book. Find your favorite recipes on the internet, in magazines or …
Excerpt from Ten Choice Receipts for Making Ice Cream: For the Use of Families, Churches, Societies, Hotels, Eating Houses, &C., With Full Directions The rules given in this book are invariably for making one gallon of ice-cream unless other wise stated. If the quantities seem small, re member that freezing increases the quantity about one-fourth. If more than …
Excerpt from Woman’s Institute Library of Cookery: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies, and Puddings; Pastries and Pies Even though it is not desired to use the salad to carry out a color scheme, it should always be made an attractive dish. As is well known, nothing is so unappetizing as a salad in which …
Rigby’s Reliable Candy Teacher: And Soda and Ice Cream Formulas (Classic Reprint)
Excerpt from Rigby’s Reliable Candy Teacher: And Soda and Ice Cream FormulasButter Peanut Butter Taffy Barcelona Taffy Brazil Bar Broken Mixed Boston Cream Butter Scotch Wafers Butter Scotch Squares Butter Scotch Chocolates.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten …
A worldwide guide to ice cream destinations, a collection of stories, and inspired recipes based on 60 ice cream shops across eight countries. From California to Taiwan to Argentina to Italy. Jennifer Ng, a lifelong ice cream lover, chronicles visits to a dairy plant, the island where ice cream supposedly originated, and conversations with ice cream makers. She …
We all know how a very low calorie diet can be beneficial for use. Not only are we consuming less calories throughout the day, but we are also losing weight in the process. If you have been looking for a guide that contains low calorie lunches and low calorie ice cream ideas, then this is certainly the book …