Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (Food52 Works)
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. Drawing from her James Beard Award-nominated Genius Recipes column …
From beloved Chicago restaurateur Stephanie Izard, named one of “10 Breakthrough Rock Star Chefs of 2016” by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.Since becoming Top Chef’s first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. …
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, …
Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)
Tasty, Buzzfeed’s popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore. You’ve been mesmerized by their top down recipe videos, but there’s still something about having a tangible album of edible deliciousness at your fingertips. Enter: TASTY LATEST & GREATEST. …
Hamilton Sketch Book This sketch book is dedicated to one of America’s great founding fathers, Alexander Hamilton a true revolutionary. Use your large A4 8.5″ x 11″ size, sketch book for all of your drawing and art work. This blank 100 page sketchbook will jump start your creativity with its minimal design and bright white pages. Pencils, …
Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes.On any given weekend at the esteemed New York City institution Payard Pâtisserie & Bistro, locals and tourists swoon over sweet delicacies like creamy chocolate truffles, fruit …
All the rich delights of chocolate captured in one volume of decadence. Only chocolate is so rich, smooth and satisfying for so many of us. Whether bittersweet, semisweet, milk or white, there is a chocolate for everyone to love. Square or chip, grated or melted, the world’s favorite baking ingredient is chocolate. 300 Best Chocolate …
Like chocolate? Like burning fat while healing your hormones? Then you will love the decedent chocolate recipes inside this full-color book! Formulated by New York Times Best-selling Author Jonathan Bailor and the SANE team, your SANE CertifiedTM chocolate recipes are radically different from the fattening snacks you will find at the bakery or on grocery store shelves. They …
Love Vanilla?Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It’s an invisible essential, the thing you put on before anything else; but when given the spotlight, it’s every bit as sexy and alluring as chocolate–vanilla fans would say even more so. In this flip/cookbook, Gand offers tips on working with both …
Jacques Torres’ Year in Chocolate: 80 Recipes for Holidays and Celebrations
Let your New Year’s resolution be Eat more chocolate.” With Jacques Torres’ A Year in Chocolate as your guide, you won’t have any difficulty sticking with it from January right on through December. From the elegant Poached Pears with Chocolate Fondue to serve on New Year’s Day and a festive Bûche de Noël filled with chocolate cream and ornamented …