Cutlery & Knife Accessories

Japanese Damascus Steel Chef Knife and Magnet Holder by GreaterGoods, VG-10, 8 Inch knives, 100% Ultra Premium Japanese Damascus Steel, Ergonomic Handle, Durable & Balanced Gyutou Inspired Design

Our Signature Chef Knife is carefully handcrafted from superior Japanese Damascus steel. The unique marbled pattern you see on the blade is the result of hammering together 67 layers of stainless steel around a high-carbon VG-10 core, which we then grind to one of the sharpest edges possible. The balanced ABS handle ensures comfort and proper technique with …

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Kutt Chef Knife, 8-inch professional Kitchen Knife, German High Carbon Stainless Steel Knife, Razor Sharp Chef’s Knife, Ergonomic Handle

Ready to get Cooking (and Chopping, Slicing, Mincing and Carving)?Shave garlic paper thin. Julienne your favorite fruits and vegetables evenly. Prepare refined sushi to delight your guests. This versatile stainless steel chopping knife makes you a master of the kitchen. The ultra-sharp blade handles thick-cut steaks,delicate fish and hearty loaves of bread with equal ease. While the ergonomically …

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DALSTRONG Santoku Knife – Gladiator Series – German HC Steel – 7″ (180mm)

PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell ✓ The edge is painstakingly hand sharpened to 18° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience …

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Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

Wusthof Classic 6-1/2″ Hollow Forged Granton Santoku KnifeStyled after the Japanese Cook’s Knife, this Wusthof Classic 6-1/2″ hollow forged granton edge Santoku knife is perfect for preparing not only fine Asian but also Western cuisine. Use it for cutting fish, vegetables, and boneless or lightly boned meats such as chicken. Its hollow edge blade creates pockets of air …

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J.A. Henckels International CLASSIC 7″ Hollow Edge Santoku Knife

Experience confidence with each cut. The Henckels International CLASSIC 7″ Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku—Japanese for “three virtues”—excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, aka grantons, which prevent food …

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CUTCO Model 1766 Santoku Knife………. 7.0″ High Carbon Stainless Straight Edge blade………….5.6″ Classic Brown handle (Sometimes called “Black”)………………..In factory-sealed plastic bag.

The NEW Santoku knife. You’ve seen top chefs on TV use it to chop, slice, and dice. This knife has a perfectly balanced ergonomic handle and its ultra-straight edge blade cuts smoothly.Features and benefits of Cutco:Comfortable, universal designThermo-resin handle (dishwasher safe)Quality constructionHigh carbon surgical steelCutco’s forever guaranteeCutco is one of the largest manufacturers and sellers of …

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Kai USA AB5071 Pure Komachi 2 Nakiri Knife, 5-3/8-Inch

You’ll love how the Pure Komachi2 Nakiri Knife effortlessly chops vegetables and makes quick work of all you vegetable prep. Brilliant monochromatic colors make the Pure Komachi2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard …

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Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black

The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features …

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