The Bubba Blade 12 Inch Flex Fillet Knife is designed for the fisherman that likes some flex to the blade and is filleting larger fish. We used the Bubba Blade patented textured no-slip-grip handle and a high carbon stainless steel for effortless cutting and total knife …
DALSTRONG Boning Filet Knife – Phantom Series – Japanese AUS8 Steel – 6.5″ – Sheath
Masterfully Elegant. Ultra Agile. Exceptional Performance. The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease.. FEATURES AND BENEFITS The …
Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is antibacterial and liquid welded where its blade meets …
After the catch of the day or a simple trip to the market, properly preparing fish requires the right cutting tool. This Japanese Gokujo knife by Shun features a 6-inch blade designed specifically for the task of boning and filleting fish. The knife’s strong blade provides an elegantly contoured shape that makes it easy to safely and efficiently …
Dexter-Russell (S133N-7PCP) – 7″ Fillet Knife – Sani-Safe Series
Use the Dexter-Russell 7†Fillet Knife – Sani-Safe Series (S133N-7PCP ) for your commercial kitchen especially if you have a chef of prep cooks versed in filleting fish meat or poultry. The long seven inch blade is pointed and has a straight edge. The knife is narrow extremely flexible and perfect for removing the skin bones and other …
UltraSource Boning Knife, 6″ Straight/Stiff Blade, Polypropylene Handle
Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is antibacterial and liquid welded where its blade meets …
LedgeON 6″ Professional Boning Knife – Pro Series – High Carbon Stainless Steel Blade – Wood Handle
LedgeON Pro Series knives provide performance, durability & toughness. Specifications 6″ Blade with LedgeON etched logo High Carbon Stainless Steel Heat treated to optimize sharpness, edge retention & corrosion resistance Hand polished satin finished blade and spine Full tang blade creating a safer knife with a more robust feel Tapered bolster to give an improved …
Dexter-Russell (2333-9PCP) – 9″ Fillet Knife – Dexter-Russell Series
The Dexter 2333-9 9” Traditional fillet has been a favorite for commercial and charter boat fishermen for decades. This beech handle knife features a high carbon steel blade that holds an edge and is easy to re-sharpen. The traditional series comes in 5”, 6” 7” 8” and 9”lengths. These knives have a flexible, narrow blade that glides over …
The Dexter-Russell Sani-Safe S133-9WS1-CP 9″ narrow fillet knife comes with a sheath, has a polypropylene handle and a high-carbon steel blade, and can be used to fillet fish. The blade is made of high-carbon steel, which is harder than low-carbon steel and resists corrosion, stains, and wear to maintain its edge. The handle is made of polypropylene, which …
UltraSource Boning Knife, 6″ Curved/Flexible Blade, Polypropylene Handle
Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is antibacterial and liquid welded where its blade meets …