The Miyabi Mizu SG2 Chef’s Knife is used for chopping, dicing, mincing, and slicing meats and vegetables. Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step …
Enso HD 5.5″ Prep Knife – Made in Japan – VG10 Hammered Damascus Stainless Steel Utility Knife
The Enso HD Prep Knife is designed for peeling and chopping vegetables and fruit, slicing meats, cheeses and more. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work …
MIYABI strives for perfection with Kaizen — Japanese for “improvement” or “change for the better.” This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their …
Chef’s knives are tapped to do multiple tasks around the kitchen, and the Shun Sora 8-Inch Chef’s Knife will become a go-to knife in your kitchen. Sora, in Japanese, means “sky”. Let your imagination take you-the sky’s the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together …
DALSTRONG Kiritsuke Chef Knife – Shogun Series – AUS-10V – 8.5″ (216 mm) – Sheath
At The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series 8.5″ kiritsuke knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series …
Mundial Inc. is currently among the leading North American brands of cutlery and kitchen accessories sold to the restaurant and institutional markets. It is also a leader in the retail and industrial scissors/shears categories. With a growing business in retail cutlery through gourmet, specialty and department stores, Mundial products are squarely positioned as high quality and upscale, but …
Victorinox 6 Inch Curved Rosewood Boning Knife with Semi-stiff Blade
Separating meat, poultry, or fish from the bone is no longer a difficult task with the Fibrox Pro 6″ Boning Knife. In addition to deboning, this knife can also be used for removing skin from meat or slicing through joints and cartilage. Boning knives are easy to distinguish based on their unique blade shape. The straight-edge of this …
UltraSource Boning Knife, 6″ Curved/Semi-Flexible Blade, Polypropylene Handle
Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is antibacterial and liquid welded where its blade meets …
The Rhinoreto team launched the 6.5 Inch Fish Fillet Knife after extended research, so you can get the most out of your every filleting and fish cooking experience. The stainless steel blade has the perfect curved shape and length of 6.5 Inch and can be used for filleting all freshwater and saltwater fish species from pan-fish, …
DALSTRONG Filet Knife – 7″ Flexible – Gladiator Series – German HC Steel – w/Two Sheaths
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell ✓ The edge is painstakingly hand sharpened to 18° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience …