Carbs: From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate
We’ve tried to hide it, shoving carbs aside for cauliflower rice and zucchini noodles, but we’re not fooling anyone. Carbs are what we want – what we really, really want. We love them because they make every meal better. And anyway, global medical guidelines now say carbohydrates should make up 50% of our daily food intake, and that skipping them could lead …
The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South. Their distinctive brand of cooking is praised …
“Dora, my maternal grandmother,” writes Barbara Kafka in her new book, “started the soup tradition that means most to me, which is odd as she was, by all accounts, a bad cook….I hope I am a better cook, and my life has certainly been easier, but I learned from her that a pot of soup is warmth …
Community. Connections. Comfort.52 pasta recipes. 16 seasonal salads. A year of gathering around the table to share a meal, strengthen bonds, and make memories. Pasta Friday is a weekly pasta tradition that turns neighbors into friends, and friends into family. Restauranteur and food writer Allison Arevalo shows you how to start your own tradition by cooking comforting, delicious pasta …
In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you’re looking to eat more veggies or have decided to turn vegan but don’t want to compromise on taste, this is the book for you. Bettina’s philosophies are simple: she believes that food is …
Instant Pot Cookbook: 550 Simply Delicious Everyday Recipes for Your Instant Pot Pressure Cooker
From the bestselling author Michelle Dorrance comes this collection of 550 healthy and delicious Instant Pot recipes that will change the way you cook. There are good recipes and there are great ones – and then, there are genius recipes. The genius recipes in this cookbook will surprise you and make you rethink the way you pressure cook. The way to …
Sweets in the Raw: Naturally Healthy Desserts delivers 46 brand-new recipes designed to satisfy the most intense sweet tooth, minus the refined sugar, dairy, and grains. These carefully crafted recipes, including Apple Crumb, Chocolate Fudge, Strawberry Ice Cream, Mini Black Forest Cake Bites and Espresso Truffles, have endured rigorous taste-testing by a wide audience before being brought to …
Raw Cake: Beautiful, Nutritious and Indulgent Raw Desserts, Treats, Smoothies and Elixirs
Long-time friends Leah and Daisy set up raw superfood confectionery company The Hardihood in early 2015 to prove that eating healthy desserts does not mean compromising taste or beauty. Their range of handcrafted desserts comprise all-natural ingredients and are completely free from refined sugar, gluten, wheat, dairy, and soy. They’re also raw, which means the ingredients are not …
The Healing Powers of Vinegar: A Complete Guide To Nature’s Most Remarkable Remedy
From Folk Medicine to Modern Miracle– Discover the Amazing Powers of Vinegar! • Discover the healing powers of apple cider vinegar–now widely recognized as a valuable weight loss tool and a potent elixir. • Find out how vinegar’s curative powers can also help prevent age-related diseases like cancer, heart disease, and bone loss. • Learn how red wine vinegar contains the …
The Wheatgrass Book is written by Ann Wigmore – the woman who introduced wheatgrass juice to America 30 years ago. Ann’s book contains a wealth of information on wheatgrass – from its nutrient properties to ways of easily growing it for the home juicer. Chapters include: green power from wheatgrass, how wheatgrass chlorophyll works, super nutrition from wheatgrass, …