The Modern Dairy: Nourishing Recipes Using Milk, Yogurt, Cheese, and Cream
Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals, and high-quality nutrients. As more and more studies show that fat is more friend than foe, the time has come to rediscover and reinvent all the wonderful products that start with milk.In The Modern Dairy, Annie Bell …
The perfect book for plant lovers, foragers, fermenters, brewers and those fascinated by the healing power of herbs. Michael Isted has treated the worlds of fashion, art and wellbeing to his fabulous natural drinks and now brings his delectable potions to a wider audience.This is no rarefied guide; using everyday plants such as dandelions and nettles, Michael reveals the …
Know It All Wine: The 50 Essential Topics, Each Explained in Under a Minute
Surrounded by mystique, the world of wine can be intimidating for the novice. What’s the difference between bouquet and nose? Is Rioja a wine or a region? Are you prepared to answer any of those questions at a dinner party?Know-It-All Wine demystifies the subject, decanting the knowledge you need in palatable sips. Compiled by wine experts, it’s organized in …
Great Food Finds San Francisco: Delicious Food from the Region’s Top Eateries
Food, cooking and restaurants reflect the spirit of San Francisco, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm in these destinations, but there is a dynamic food/dining evolution taking place in each place––from the finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries. Food Finds …
Bittersweet: A Memoir: The Life and Times of the World’s Leading Chocolate Taster
The world’s leading chocolate taster shares his wild ride to attain the most envied job, and explains his warning heard around the world: that we might soon run out of chocolate. Angus Kennedy has the best job of all time. But his journey to becoming the world’s leading chocolate taster has followed a rocky road. …
Discover the culinary bounty of British Columbia’s idyllic Fraser Valley and the farmers and producers responsible for it. Featuring 70 locally inspired recipes, this combination cookbook/guidebook is the perfect companion to the fields, farms, and flavors of one of Canada’s most celebrated food and wine regions.Celebrate the flavors of the Fraser Valley in British Columbia, Canada. Located an …
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America’s most influential restaurant. When Alice Waters opened the doors of her “little French restaurant” in Berkeley, California in 1971 at the age of …
A Taste of Prince Edward County: A Guide to the People, Places & Food of Ontario’s Favourite Getaway
Explore Prince Edward County, its rich local history, gorgeous scenery, and delicious food and drink, in this new guide to the “gastronomic capital of Ontario” (The Globe and Mail).Prince Edward County’s reputation as a picturesque region of award-winning wineries, quaint and eclectic hotels, rustic restaurants and fine dining establishments makes it the perfect getaway destination. Within driving distance …
120 recipes for simple, tasty food that just happens to be meat and dairy-free….most of the time.There is a whole host of people who have heard the arguments for eating more vegetables, who know the ethical and environmental issues around dairy and meat farming, but who don’t want to sign up to a whole new way of life. Virtually Vegan is …
While healthier choices are growing, the consumption of real, whole foods in our everyday diet is the frontier.America is sick, confused, and addicted to fake foods, but there’s nothing fake in author Annabelle Lee’s kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that …