The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken – taking grilling to a whole new levelChicken is the world’s best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in …
•Includes additional recipes by Massimo Bottura and Geert Van Hecke•The best hams are European-made: discover them all in recipes and stories•The perfect gift for the culinary connoisseurHam explores the world-renowned European ham culture; a fascinating journey from the Spanish Pata Negra to the French Jambon de Bayonne and from the Italian Prosciutto di Parma to the German Schwarzwaldschinken …
Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London – the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating – creating colourful, fresh and wholesome …
The Great British Baking Show 2019 Wall Calendar is the first calendar celebrating the world’s most popular baking show.The Great British Baking Show is the unlikely–and supremely English–competition show that became an international hit. From the shaming of soggy bottoms to the shocking puns, every aspect of The Great British Baking Show is irresistible Anglophilia. These 12 images …
This book represents the first 16 years of Glen Coben’s design agency. Coben has had the distinct pleasure of working with some of the greatest chefs of this present time―having had a front-row seat to witness the growth of “farm-to-table” cuisine, “molecular gastronomy,” the burger craze, the Neapolitan pizza craze, the kale-ification of our consciousness, the paleo diet, …
For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. For Menus, Jacques …
When you bake you want the results to be mouth-watering and jaw-droppingly good. You want gasps of awe followed by silence as your friends and family munch their way through your genius creations. No one understands this better than Liam Charles, aka Cake Boy, the breakout star from Great British Bake Off 2017. Who else could bring you …
River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library.This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, foraged foods, dairy, oils, vinegar, and much more, it celebrates …
The world is going crazy for all types of street food from all cultures and cuisines.MasterChef: Street Food of the World is a no holds barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies.This exciting new book takes inspiration from the success of hugely successful pop-up restaurants that continue to delight in …
How I Cook: An Inspiring Collection of Recipes, Revealing the Secrets of Skye’s Home Cooking
Entertaining needn’t be time-consuming or demanding. Discover the pleasure of cooking for family and friends as bestselling author; Skye Gyngell shares her secrets and techniques to what make her dishes so special. Turning her attention to the joy of home cooking, Skye will show you how to cook for others with over 100 delicious, easy recipes. From breakfast …