In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe.Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city’s most vibrant dishes. Via evocative essays and luminous …
Barneys New York, with its flagship store on Madison Avenue, is a world-famous cutting-edge fashion destination, and a true New York phenomenon. And since 1996, Barneys’ restaurant Freds at Barneys New York–named after found Barneys Pressman’s son Fred–has been offering in food what Barneys offers in fashion: a luxury destination that provides a level of personal service second …
Davina’s Kitchen Favourites: Amazing, sugar-free, no-fuss recipes to enjoy together
Simple, healthy sugar-free recipes that the whole family will love, every day!Being a mom is a non-stop juggling act and there’s always a million-and-one things to do to keep everyone safe, happy and healthy. We know that to keep our busy-bodies energized we should be watching our blood sugar and eating smart, but it’s not always easy to …
Los chefs más queridos de nuestro país presentan su recetario oficial, con la mezcla perfecta para ponerle sazón y alegría a tu cocina. Cocineros mexicanos es el programa gastronómico más popular de la televisión mexicana, con un alcance de casi 4 millones de espectadores.Descubre los sabores de nuestra tierra de la mano de Antonio, JoseRa, Ingrid y Nico, …
Provides an almanac of the degustation – appreciative tasting of various foods – menus that have featured in the past at the chef’s own venue, Bistro à Table, which remains the only restaurant in Malaysia to have themed degustation dinners every monthPresents lavishly photographed dishes, accompanied by a set of experimental recipes for each of Isadora Chai’s degustation …
• Edited by Shanghai Daily, the most popular English newspaper in China, this book combines a tour guide of Shaghai’s top-trending restaurants with recipes and cultural history• Contains first-hand reviews of restaurants in Shanghai’s growing multinational food scene• Delves into the history behind signature dishes and beveragesPrepare to enter Shanghai’s vibrant food and drink scene! As a lively …
The Isle of Wight is nationally acclaimed as a producer of quality food and drink – known as Nammet to locals. Varied produce with an island provenance now finds its way to restaurants,food markets, delicatessens and shops all over the UK, all with a passion for quality and taste. Nammet is a celebration of the very best food …
The Long and the Short of Pasta: A collection of treasured Italian dishes
The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy. Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking Italian food. Enjoy dishes such as a …
Best known as a provocative novelist, journalist, and filmmaker, Jonathan Meades has also been called “the best amateur chef in the world” by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality. Meades delivers a polemical but highly usable collection of 125 …
A delightful collection of classic recipes, folk history, and original drawings by Cape Cod’s most-admired chef. With a new Introduction by Anthony Bourdain”It’s a true classic, one of the most influential of my life.” –Anthony Bourdain, from the new introduction”Provincetown … is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, …