Share: Delicious and Surprising Recipes to Pass Around Your Table
The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal’s first cookbook on the fun of serving unforgettable and sharable food to friends and family.In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants. This cookbook offers over 100 extraordinary “big …
New Orleans Cocktails: Over 100 Drinks from the Sultry Streets and Balconies of the Big Easy
Mix up more than 100 of the Big Easy’s most celebrated and innovative cocktails, and immerse yourself in the culture and history of the South’s most famous city with this gorgeous new drink recipe collection.New Orleans has a cocktail culture that goes way back—and for the first time ever, you can be transported to the heart of this trendsetting …
Cooking for Friends: Bring People Together, Enjoy Good Food, and Make Happy Memories
Discover the dining sensation that has taken London by storm: a fabulous full-color cookbook filled with dozens of delectable recipes for classic British dishes with a twist, from “Britain’s most fashionable foodies” (The Times)—the creators of London’s most popular pop-up restaurant, Check On.Liverpool chef Terry Edwards and his musician best friend, George Craig, believe that the best times …
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical components alone. Eating triggers our imagination, …
Is it possible to look and feel great despite the pull and push of one’s everyday routine? How does one fit in the right food and the correct amount of fitness into one’s life? Can this process be so much fun that one craves it? Former model and Miss India International ’98 Shvetha Jaishankar believes so. …
A stunning overview of Ciel Bleu, Amsterdam, a two Michelin start restrauant, located on the 23rd floor of the five star Okura hotelIncludes 60 essential recipes from Ciel Bleu’s own kitchenDining at Ciel Bleu is a dreamlike, elegant experience. The entire Ciel Bleu team is determined to treat guests to a piece of heaven. The restaurant, located on …
No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora. After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out …
Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story …
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “Best Food Books of 2015”—USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn …
The debut cookbook from the first female chef in America to earn two Michelin starsAtelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success …