Canned Soup Cookbook: 65 Delicious & Simple Canned Soup Recipes
Do not buy any other canned soup cookbook until you read this!Attention: free ebook with every paperback purchase!Canned soup is super convenient. You whip it out, and you got yourself a great meal. The thing is, this might get a bit bland. Boring at times. But when you got some great canned soup recipes at hand – you can …
Canning And Preserving For Beginners Cookbook Top 150 Canning And Preserving Recipes For Beginners With PicturesCanning and preserving are of one of the oldest cooking methods that help you can and preserve specific ingredients so they will lastfor weeks, months or years. Since the beginning of life, canning and preserving were a necessity in every human’s life especially in …
This Garden Diary, Journal & Log Book is a book of 100 lined diary pages plus 10 garden plot graph pages with lined garden bed pages opposite for notations. Lined pages are illustrated with whimsical leaves. Plan your garden beds and track changes as they occur for a time-sensitive record from year to year. Pest and disease prevention, …
Getting Your FREE Bonus Download this book, read it to the end and see “BONUS: Your FREE Gift” chapter after the conclusion. Japanese Pickles Cookbook: (FREE Bonus Included) 25 Salty, Sweet And Savoury Crunchy Tsukemono Recipes In this book you will find a delightful collection of Tsukemono recipes that are a vital part of Japanese cuisine. …
Not Your Mama’s Canning Book: Modern Canned Goods and What to Make with Them
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you!Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up …
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There …
Whether you’re making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success!Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn’t just about preserving – it’s a way of creating mouthwatering condiments and side …
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the …
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
STOCK YOU PANTRY WITH HOMEMADE MEALSPull it off the shelf. Mix with water. Cook. Serve. It’s as quick and easy as preparing a box of mac and cheesebut it’s not store-bought junk, it’s your favorite dishes made from scratch. With Meals in a Jar and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, …
Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family
Save time, money, and stress while serving up healthy delicious food your whole family will love. Kati Neville and Lindsay Tkacsik show you how to buy groceries in bulk, prepare easy dishes, package them in meal-sized bags, and then stock the freezer with ready-to-defrost-and-serve homemade meals. With 125 recipes that include main courses, sides, desserts, and more, Fix, …