With this guide, you’ll be smoking ribs in no time!If you’ve just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are “Slow-Smoking Ribs,” “Basting and Smoking Meat,” “Smoking Whole Vegetables,” “Mopping,” and “Brining.” Each technique is …
Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More
Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves provides not only 100 foolproof recipes for jams, jellies, marmalades, and more but also a primer on the history and basic technique of preserving. For those who are old hands at preserving, the book offers new flavor combinationssuch as Lime Zucchini Marmalade and Blackberry Ginger Preservesas well as 40 recipes …
Can It and Ferment It: 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Welcome to the world of produce preservation. In Can It and Ferment It, blogger Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It and Ferment It shows canners and fermenters alike how they can have the best of both …
Smoked: A Beginner’s Guide to Hot- and Cold-Smoked Fish, Meat, Cheese, and Vegetables
discovered the transformative effects of heat and it. The process is elemental and with chapters covering Pike takes us back to a primeval way of cooking with There are also vegetable side dishes such as Cob, as well as main courses such as Smoked Onion Chips. applyforce of smoke to food in ways you’ve never imagined. …
Better Homes and Gardens Make It, Don’t Buy It: 300+ Recipes for Real Food Made Better
The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more.Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass-produced items made with artificial ingredients. From cocktail mixes to pizza sauce …
Canning and Preserving: 30 Jam And Jelly Recipes You Will Love
Canning and Preserving 30 Jam and Jelly Recipes You will Love! If you are someone that is looking for some yummy recipes to make some great homemade jellies and jams then this book is going to offer you a great collection of recipes that your family and loved ones will be begging you to make! The recipes …
Canning and Preserving: Easy and Tasty Recipes for Canning Your Own Food
Canning your own food is healthy, economical, and great for the environment. Some people do canning as a hobby, because it’s a creative and fun way to learn something new and to preserve food. Others can for health reasons, because it’s a great way to keep nutritious food in your pantry for months. It’s also economical; people like …
In this busy world we live in, canned soups are a relief. One can now prepare delicious and quick recipes using canned soups. These ready-made soups add flavor to meals, making it easier to save time. Canned soups are easy to use and flavorful. They can also be used in several ways. With canned soups, you do not …
Canning and Preserving for Beginners: Top 46 Canning And Preserving Recipes For Anyone Who’s New To The Exciting World Of Canning Here are the the recipes inside “canning and preserving”:1. Amazing Real Fig2. Healthy Peach Preserves3. Healthy Watermelon Preserves4. Strawberry Tasty Jam5. Delicious Mango Jam6. Healthy Ginger Peach Jam7. Healthy Curry Cauliflower8. Tasty Rhubarb Berry Jam9. Peach Mustard Recipe10. Rhubarb Strawberry Jam11. …
Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has written the ultimate guide to marmalade – not just to making it, but to using it as an ingredient all the …