Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
A step-by-step manual for mastering the art of sausage making at homeFrom picking quality cut meat to pairing it with the right seasoning and casing, you know that the best sausages are handmade. Easy Sausage Making equips home cooks with the fundamental skills and recipes required to make butcher shop delicacies right from their kitchen. Featuring hands-on tutorials, …
The Healthy Make-Ahead Cookbook: Wholesome, Flavorful Freezer Meals the Whole Family Will Enjoy
Make ahead meals have always been convenient. Now, with The Healthy Make Ahead Cookbook, these hassle-free meals are wholesome and nutritious, too!The ease and practicality of make ahead meals is undeniable. The nutritional value of these meals, however, is far less appealing as they often rely on fattening, processed ingredients.Freezer-meal aficionada Robin Donovan has discovered the secret to …
Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces
A kitchen groaning with full jars is the sign of a future well catered for. Gourmet farmer Matthew Evan’s new book is an ode to the surplus of the seasons–a collection of more than 90 modern recipes for old-fashioned cooking methods.Not just for those who grow their own fruit and vegetables, Not Just Jam is also for the …
Two bestselling preserving books in one kitchen-friendly package. Sally Wise’s great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A YEAR IN A BOTTLE and OUT OF THE BOTTLE, she shares some of her favourite recipes for turning fruit and vegetables into a …
Modern Pressure Canning: Recipes and Techniques for Today’s Home Canner
Preserve foods at their freshest and most flavorful with pressure canning!Pressure canning is the only safe way to preserve low-acid foods, including meats, fish, and most vegetables, in jars at home. That’s because pressure canning allows the home canner to heat jars and their contents accurately to 240 degrees F (116 degrees C), the temperature threshold at which …
Excerpt from Home and Farm Food PreservationSince early historical time food preservation has been second only in importance to food production. Grapes and other fruits were dried by the ancients to preserve them; fruit juices were fermented to make wines and vinegars; cereals and vegetables were stored to protect them against moisture and decay; olives were preserved by …
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation (Classic Reprint)
Excerpt from Canned Fruit, Preserves, and Jellies: Household Methods of PreparationThe common fruits, because of their low nutritive value, are not, as a rule, estimated at their real worth as food. Fruit has great dietetic value and should be used generously and wisely, both fresh and cooked. Fruits supply a variety of flavors, sugar, acids, and a necessary …
As our six children moved out I would often receive a phone call asking, “Mom, how did you make this? What was the secret ingredient?” As a child I would watch my Mother cook and preserve fruit, can and freeze vegetables, bake, and have family get together’s to make Perogys. I enjoyed cooking when I first took it …
Get the jerky recipes everyone is talking about from the wildly popular Eddy Matsumoto Low-calorie, easy, flavorful recipes that will leave your family asking when you found time to become a professional chef. This is a super bundle of Eddy Matsumoto’s best-selling and award-winning jerky recipes. 5 books for …
Get the BBQ sauce recipes everyone is talking about from the wildly popular Eddy Matsumoto Mouth-watering, easy, flavorful sauces that will leave your family asking when you found time to become a professional chef. “These BBQ sauces should be bottled and sold at Whole Foods.” – Kayla Hunt “The …